Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cooked rice (white or brown)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- Optional toppings: sour cream, cilantro, lime wedges
Instructions
- Gather all your ingredients for the beef burrito bowl recipe.
- In a large skillet, brown the ground beef over medium-high heat and then drain any excess fat.
- Add the taco seasoning and a splash of water, following packet instructions to infuse the beef with flavor.
- Add the rinsed black beans and corn; heat through for a few minutes.
- In individual bowls, layer the cooked rice, beef mixture, salsa, avocado, and shredded cheese. Add optional toppings.
Notes
- Use high-quality ground beef for best flavor.
- Don’t overcook beef to maintain tenderness.
- Experiment with different salsas to vary flavors.
- Warm rice before assembling for a better experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: High Protein, Balanced
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg