Ingredients
Scale
- 1 sheet puff pastry or crescent dough
- 1 cup finely chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix chopped broccoli, shredded cheese, cream cheese, salt, and pepper in a bowl.
- Roll out the pastry dough and spread the filling evenly over it.
- Roll the dough tightly into a log and cut into 1-inch slices.
- Place the slices on the baking sheet, brush with beaten egg, and bake for 15-18 minutes until golden brown.
Notes
- Ensure the broccoli is finely chopped for easier rolling and eating.
- You can add a dash of garlic powder or red pepper flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 110 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
