Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk or sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter and lightly dust with flour.
- In a large bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with milk, until smooth.
- Pour batter into the prepared bundt pan and smooth the surface with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure to generously butter and flour the pan for easy release.
- Allow the cake to cool completely before frosting or decorating.
- For added flavor, incorporate lemon zest, cocoa powder, or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
