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Easy Cajun Chicken Orzo Dinner

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© Original Recipe By Sweets & Wonders ©

🔥 Easy Cajun Chicken Orzo Dinner: Spicy, Flavorful, and Perfect for Any Night 🌶️🍗

1. Introduction

If you’re craving a hearty and flavorful meal that combines the spice of Cajun seasoning with the comforting texture of orzo pasta, then this Cajun Chicken Orzo recipe is just what you need! Also known as a delicious spicy chicken pasta dish, it’s perfect for busy weeknights when you want something quick, easy, and satisfying. This dish brings together tender chicken seasoned with Cajun spices, creamy sauce, and perfectly cooked orzo in one skillet for an easy chicken recipe that’s bursting with flavor.

2. Ingredients for Cajun Chicken Orzo

  • 2 cups orzo pasta
  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: chopped scallions or hot sauce for extra flavor

3. Step-by-step Instructions for Making Cajun Chicken Orzo

Prepare the ingredients

Before starting, gather all your ingredients. Dice the chicken, chop the vegetables, and measure out your spices. This will streamline the cooking process and ensure a smooth cooking experience.

Cook the chicken with Cajun seasoning

Heat olive oil in a large skillet over medium heat. Add the diced chicken and sprinkle generously with Cajun seasoning. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

Sauté the vegetables

In the same skillet, add chopped onion, sliced bell pepper, and garlic. Sauté for about 3-4 minutes until the vegetables soften and become fragrant. This creates a flavorful base for your dish.

Cook the orzo pasta

Add the uncooked orzo to the skillet with the sautéed vegetables. Stir for 1-2 minutes to toast the pasta slightly, enhancing its flavor. Then, pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes or until the orzo is tender and the liquid is absorbed.

Add the cream and seasoned chicken

Stir in the heavy cream or coconut milk for a creamy texture. Return the cooked chicken to the skillet. Mix everything well and cook uncovered for an additional 2-3 minutes to let the flavors meld together. Season with salt and pepper as needed.

4. Storage Tips for Cajun Chicken Orzo

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over medium heat until heated through. For best results, store the sauce and pasta separately if you plan to keep it longer, and reassemble before serving to prevent the pasta from becoming mushy.

5. Serving Suggestions for the Spicy Chicken Pasta

This Cajun Chicken Orzo pairs wonderfully with a crisp green salad or steamed vegetables. For an extra kick of flavor, top with chopped fresh parsley, scallions, or a dash of hot sauce. You can also serve it alongside some garlic bread or cornbread to make it a complete meal.

For an even more savory experience, consider adding some garlic parmesan chicken skewers on the side.

6. FAQs about Cajun Chicken Orzo

Can I substitute chicken with seafood for this recipe?

Yes! You can swap chicken for Cajun seafood such as shrimp, scallops, or crawfish for a delightful seafood variation. Adjust cooking times accordingly to ensure seafood is cooked through.

Is this dish spicy or mild?

The spiciness depends on the Cajun seasoning used. For a milder flavor, reduce the amount of Cajun spice, or add more cream to balance heat. For spice lovers, a dash of hot sauce can be added on top.

How long does it take to prepare this Cajun Chicken Orzo?

The total preparation and cooking time is approximately 30 minutes, making it an ideal quick and easy chicken recipe for weeknights.

Can I make this dish dairy-free?

Absolutely! Replace heavy cream with coconut milk or almond milk, and ensure any additional ingredients are dairy-free.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Discover the flavorful world of Cajun Chicken Orzo with this simple, hearty, and spicy chicken pasta recipe. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish delivers irresistible taste with minimal effort. The combination of Cajun seasoning, tender chicken, and creamy orzo creates a satisfying meal that everyone will enjoy. Try it today and enjoy a taste of Louisiana’s spices right in your home!

9. Final thoughts

This easy chicken recipe is versatile enough to customize with your favorite vegetables or spice level. Plus, it pairs well with various sides for a complete dinner. Don’t hesitate to experiment and make this dish your own—happy cooking!

Print
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A colorful plate of Cajun chicken orzo featuring tender grilled chicken strips mixed with orzo pasta, vibrant bell peppers, and parsley, all coated in a spicy, flavorful Cajun sauce, served on a rustic wooden table with a hint of spices sprinkled on top, emphasizing textures and bold colors.

Easy Cajun Chicken Orzo Dinner

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A zesty and hearty Cajun chicken orzo dish with spicy grilled chicken, colorful vegetables, and aromatic herbs, perfect for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large chicken breasts, sliced
  • 1 tablespoon Cajun seasoning
  • 1 cup orzo pasta
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Season chicken slices with Cajun seasoning, salt, and pepper.
  2. Cook orzo pasta according to package instructions, drain and set aside.
  3. Heat olive oil in a skillet over medium-high heat; cook chicken until browned and cooked through. Remove and set aside.
  4. In the same skillet, sauté bell peppers and garlic until tender.
  5. Mix cooked orzo with sautéed vegetables and top with grilled chicken slices and chopped parsley.

Notes

  • For added flavor, marinate chicken with Cajun seasoning and a bit of olive oil for 30 minutes prior to cooking.
  • Adjust spice level by varying Cajun seasoning.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American, Cajun
  • Diet: Gluten-Free (use gluten-free orzo)

Nutrition

  • Serving Size: 1 plate
  • Calories: 410 Kcal
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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