Ingredients
Scale
- 3-4 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/2 cup caramel candies
- 2 tablespoons milk or cream
- Optional toppings: whipped cream, chopped nuts, additional caramel sauce
Instructions
- Prepare the apples by peeling, coring, and dicing them into small pieces. Toss with lemon juice to prevent browning.
- In a small saucepan, melt the caramel candies with milk or cream over low heat, stirring until smooth.
- Pour the melted caramel over the diced apples and stir gently until well coated.
- Spoon the mixture into dessert cups and top with optional toppings as desired. Serve immediately or chill for later.
Notes
- For a healthier alternative, use sugar-free caramel candies.
- Add spices like cinnamon or nutmeg for added warmth.
- Experiment with different apple varieties for varied tastes.
- Layer with crushed graham crackers for extra texture.
- A drizzle of melted chocolate adds decadence to the dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian