Ingredients
Scale
- 2 cups red or green grapes, washed and thoroughly dried
- 1 cup caramel sauce (preferably melt-in-your-mouth caramel)
- 1/2 cup chopped nuts (optional, for added crunch)
- Wooden skewers or toothpicks for serving
- Parchment paper for setting
Instructions
- Start by washing the grapes thoroughly and patting them dry with paper towels to ensure they are completely dry for proper caramel adhesion.
- In a microwave-safe bowl, warm the caramel sauce in 30-second intervals, stirring until smooth and pourable. Alternatively, melt the caramel using a double boiler.
- Dip each grape into the melted caramel using a skewer or toothpick, ensuring an even coat. Allow excess caramel to drip back into the bowl.
- If desired, sprinkle chopped nuts or other toppings onto the caramel-coated grapes before the caramel sets to add crunch and flavor.
- Place the coated grapes on a parchment-lined tray to let the caramel firm up. For quicker setting, refrigerate for about 15-20 minutes.
Notes
- Ensure grapes are thoroughly dry before coating to ensure good caramel adhesion.
- You can customize the recipe with chocolate drizzle or sea salt for added flavor.
- For vegan options, use dairy-free caramel sauces.
- Store leftovers in an airtight container in the refrigerator for 24-48 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 grapes
- Calories: 70 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
