Ingredients
Scale
- 4 large celery stalks, cleaned and trimmed
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- Optional: chopped chives or parsley for garnish
Instructions
- Cut each celery stalk into 3-4 inch pieces and set aside.
- In a bowl, mix shredded cheddar cheese with ranch dressing until well combined.
- Stuff each celery piece with the cheese mixture generously.
- Top with crumbled bacon and garnish with chopped chives or parsley if desired.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- For a vegetarian version, omit bacon or substitute with crumbled smoked tofu.
- Ensure cheese mixture is well chilled for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (bacon)
- Method: No-bake
- Cuisine: American
- Diet: Low carb, Keto friendly
Nutrition
- Serving Size: 1 stuffed celery stick
- Calories: 75 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
