Ingredients
Scale
- 2 large chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 1 tablespoon olive oil
- 1 cup cooked rice or quinoa
- Fresh cilantro, chopped
- Shredded cheese (optional)
- Sour cream or tzatziki (optional)
Instructions
- In a bowl, toss sliced chicken with fajita seasoning and olive oil.
- Heat a skillet over medium-high heat and cook chicken until browned and cooked through, about 6-8 minutes.
- In the same skillet, sauté bell peppers and onion until tender, about 5 minutes.
- Assemble bowls by dividing rice or quinoa, then topping with cooked chicken, sautéed peppers, and onion.
- Garnish with cilantro, cheese, and your choice of sour cream or sauce. Serve immediately.
Notes
- You can customize with your favorite toppings like avocado or hot sauce.
- Adjust seasoning for spiciness or flavor preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free, High-Protein, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg
