Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup olive oil for frying
- Fresh basil for garnish
Instructions
- Pound chicken breasts to 1/2-inch thickness for even cooking
- Set up breading station with flour, beaten eggs, and seasoned breadcrumb mixture
- Dredge chicken in flour, egg, then breadcrumbs
- Fry in olive oil for 3-4 minutes per side until golden brown
- Transfer to baking dish, top with marinara and mozzarella
- Bake at 375°F (190°C) for 15-20 minutes until cheese is melted and bubbly
Notes
- For crispier results, broil for the last 2-3 minutes of baking
- Substitute gluten-free breadcrumbs for dietary restrictions
- Leftovers store well in refrigerator for up to 3 days
- Reheat in oven to maintain crispiness
- Fresh basil garnish adds color and freshness
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg