Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the bottom of the prepared dish.
- Smooth caramel sauce evenly over the crust.
- Sprinkle chocolate chips on top and bake for 15 minutes or until chocolate is melted and bubbly.
- Remove from oven, sprinkle with sea salt, and allow to cool before slicing into bars.
Notes
- For extra flavor, add chopped nuts or dried cranberries on top before baking.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
