Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- 2 cups churros, cooked and coated in cinnamon sugar
- Caramel sauce, for drizzling
- Whipped cream, for topping
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a greased springform pan and refrigerate for 30 minutes.
- In a mixer, beat cream cheese until smooth. Add powdered sugar and vanilla; mix well.
- Fold in sour cream and heavy cream until combined.
- Pour filling over the crust and smooth top. Chill for at least 4 hours or overnight.
- Top with cinnamon churros, drizzle with caramel sauce, and add dollops of whipped cream before serving.
Notes
- Use fresh churros for optimal crunch.
- Chill cheesecake thoroughly to set properly.
- Caramel drizzle adds richness; adjust sweetness to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for churros) + chilling time
- Method: No-Bake & Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 32g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
