Name: Easy Cinnamon Sugar Pecans for Snacks and Gifts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups pecan halves; 2 tablespoons unsalted butter, melted; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

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🍬✨ Easy Cinnamon Sugar Pecans for Snacks and Gifts — Your New Favorite Homemade Treat!

1. Introduction

If you’re looking for a sweet, crunchy snack that doubles as a charming gift, cinnamon sugar pecans are the perfect choice. These flavorful cinnamon nuts are irresistibly crispy on the outside, tender on the inside, and coated with a generous layer of aromatic cinnamon-sugar blend. Whether you enjoy them as a quick snack or package them up for a touch of homemade sweetness to give as gifts, this recipe will become a staple in your culinary repertoire. Making sugared pecans at home is easier than you might think, and the result is far superior from store-bought varieties.

2. Why You’ll Love This Recipe

Ready in under 30 minutes with minimal effort.
Perfect for gifting in jars or cellophane bags—beautiful and personalized.

Allergy-friendly options by adjusting the ingredients.
Versatile snack that pairs well with coffee, tea, or as a topping for salads and desserts.

3. Ingredient Notes

Crafting the perfect cinnamon sugar pecans begins with choosing high-quality ingredients. Opt for fresh, raw pecans to ensure maximum crunch and flavor. The cinnamon should be pure ground cinnamon, aromatic and free from additives—this guarantees an authentic flavor. For the sweetness, granulated sugar works best, but you can experiment with brown sugar for a deeper, caramel-like flavor. A pinch of salt balances the sweetness and enhances the cinnamon aroma. Using good-quality spices makes all the difference in achieving that warm, cozy taste.

4. Kitchen Tools You Need

To make these cinnamon nuts, you’ll need a few handy tools. An air fryer is perfect for achieving crisp pecans with less oil, ensuring even cooking. A reliable nonstick baking sheet makes for easy cleanup. The spatula and mixing bowls are essential for coating and caramelizing, while a kitchen thermometer helps you precisely monitor the sugar stage for perfect caramelization.

5. How to Make Cinnamon Sugar Pecans

Step 1: Prepare the Coating

Start by combining the granulated sugar, cinnamon, and a pinch of salt in a bowl. In a separate bowl, beat an egg white until foamy. Dipping the pecans in the egg white helps the cinnamon sugar adhere perfectly, creating a crispy, flavorful coating.

Step 2: Coat the Pecans

Add the pecans to the egg white and toss until they are evenly coated. Then, add the cinnamon sugar mixture and stir well. By doing this, each pecan becomes a tiny, fragrant treat ready for baking or air frying. The aroma at this stage should be sweet and spicy.

Step 3: Cook to Crispy Perfection

If using an oven, spread the coated pecans in a single layer on a lined baking sheet. Bake at 350°F (175°C) for approximately 12-15 minutes, stirring once. For an even crisp, keep an eye out—the pecans are done when they turn golden and smell intoxicatingly cinnamon-y.

If using an air fryer, place the pecans in the basket and cook at 350°F (175°C) for about 8-10 minutes, shaking halfway through. The pecans should be aromatic and crispy when done. Cool on a wire rack.

6. Expert Tips for Success

Ensure the pecans are evenly coated with the egg white for uniform flavor and crunch.
Monitor closely after 10 minutes to prevent burning; pecans can go from crispy to burnt quickly.

For extra flavor, consider adding a dash of vanilla or nutmeg to the cinnamon sugar mixture.
Store the cooled pecans in airtight containers to maintain crispness and freshness.

7. Variations & Substitutions

If you have dietary restrictions, try swapping out the sugar for coconut sugar or monk fruit sweetener. For a spiced twist, add a pinch of pumpkin pie seasoning or cayenne pepper for heat. To make them nut-free, use toasted and seasoned sunflower seeds.

8. Storage & Reheating

Store the cinnamon sugar pecans in an airtight container at room temperature for up to two weeks. To refresh their crispness, reheat briefly in the oven at 350°F (175°C) for 3-5 minutes. Avoid microwaving, as this can make them chewy.

9. FAQ

Can I make cinnamon sugar pecans vegan?

Yes! Simply replace the egg white with aquafaba (the liquid from a can of chickpeas) or a plant-based egg substitute to help the coating stick.

How do I prevent the pecans from burning?

Keep a close eye on them, and cook at a slightly lower temperature if your oven or air fryer runs hot. Stir or shake halfway through the cooking process for even baking.

Can I add other spices to this recipe?

Absolutely! Nutmeg, ginger, or a hint of allspice can complement the cinnamon beautifully and add extra warmth.

10. Conclusion

Homemade cinnamon sugar pecans are a delightful treat that’s both simple to make and endlessly versatile. Whether you enjoy them as a quick snack or gift a jar filled with these aromatic nuts, they bring a touch of sweetness and crunch to any occasion. Experiment with variations, and enjoy the warm, inviting aroma that fills your kitchen. Happy snacking!