Ingredients
Scale
- 2 cups pecan halves
- 2 tablespoons unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- In a large bowl, toss pecans with melted butter until evenly coated.
- Add cinnamon sugar mixture to pecans and toss until well coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden and fragrant. Let cool before serving or gifting.
Notes
- Store pecans in an airtight container for up to 1 week.
- For extra flavor, sprinkle with a pinch of cayenne pepper or vanilla extract before baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 210 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
