🌟 Easy Cinnamon Sugar Pumpkin Bread: Your New Fall Favorite! 🎃🍞✨

1. Introduction

As the leaves turn vibrant shades of orange and red, there’s nothing better than indulging in a cozy, flavorful pumpkin bread. Pumpkin Bread Recipe enthusiasts love how this moist, aromatic loaf combines the warm spices of cinnamon and sugar with the rich taste of pumpkin. Whether you’re baking for a family gathering or a simple weekend treat, this Cinnamon Sugar Pumpkin Bread is guaranteed to impress. With its easy-to-follow steps and fragrant aroma, you’ll want to make this your new go-to fall dessert or breakfast option.

2. Ingredients Needed for the Pumpkin Bread Recipe

• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar (for topping)

3. Step-by-Step Instructions to Perfect Your Cinnamon Sugar Pumpkin Bread

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, cinnamon, nutmeg (if using), baking soda, and salt until evenly combined.

Combining the Wet Ingredients

In a separate bowl, beat the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well incorporated.

Mixing the Batter

Gradually add the dry ingredients into the wet mixture, gently folding until just combined. Do not overmix, as this can make the bread dense.

Baking the Pumpkin Bread

Pour the batter into your prepared loaf pan. Sprinkle the cinnamon sugar evenly over the top. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Serving

Allow the pumpkin bread to cool in the pan for about 10 minutes. Then transfer to a wire rack and let it cool completely before slicing. For an extra touch, sprinkle additional cinnamon sugar on top before serving.

4. Storage Tips for Your Pumpkin Bread Recipe

Store the pumpkin bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To enjoy the fresh-baked goodness, reheat slices gently in the microwave or oven.

5. Serving Suggestions & Variations

This Pumpkin Bread Recipe pairs beautifully with a cup of warm cinnamon raisin bread, a drizzle of honey, or a smear of cream cheese. For added fall flavor, serve with a side of apple pie cupcakes. Enhance the presentation by adding crunchy chopped nuts or chocolate chips before baking. Looking for a quick drink to complement the bread? Try the Ninja SLUSHi Pro RapidChill Drink Maker for smoothies or warm beverages that make your fall day complete.

6. FAQs about the Best Pumpkin Bread Recipe

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pumpkin puree. Roast and puree the pumpkin until smooth, then measure out 1 cup for the recipe. This adds a fresh flavor that enhances the overall taste.

Is this pumpkin bread gluten-free?

This recipe is not gluten-free as it uses all-purpose flour. To make it gluten-free, swap out the flour with a trusted gluten-free baking mix or almond flour.

How long does it take to prepare and bake?

Preparation takes approximately 15 minutes, with baking time around 55-65 minutes. It’s an easy recipe perfect for a weekend bake or quick weeknight dessert.

7. Kitchen Tools You Might Need for This Recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – Speed up cooling or prepare seasonal drinks to enjoy alongside your pumpkin bread, making your fall baking experience even better.
• Fullstar Ultimate Veggie Prep Master – Effortlessly prepare pumpkins or other ingredients for your baking projects.
• Crock-Pot Family-Size Slow Cooker – Use it for making pumpkin puree from scratch or for other fall recipes.
• CAROTE Premium 16pc Nonstick Cookware Set – Essential for all your baking needs, ensuring easy cleanup and perfect baking results.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – To make crispy toppings or snacks to go along with your pumpkin bread.

8. Final Tips to Perfect Your Pumpkin Bread

For a more intense cinnamon flavor, sprinkle extra cinnamon sugar before baking. Use high-quality canned pumpkin for the best taste. Don’t overmix the batter to keep your bread light and fluffy. Enjoy your homemade Cinnamon Sugar Pumpkin Bread with a cup of hot coffee or tea and make your fall season sweeter!

9. Conclusion

This Easy Cinnamon Sugar Pumpkin Bread is a delightful treat that perfectly captures the essence of fall. With its soft crumb, aromatic spices, and sugary topping, it’s sure to become a seasonal favorite in your home. By following this simple Pumpkin Bread Recipe, you’ll enjoy warm, comforting slices anytime you crave a taste of autumn. Happy baking!

Easy Cinnamon Sugar Pumpkin Bread: Your New Fall Favorite!

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Indulge in the warm, fragrant flavors of fall with this Easy Cinnamon Sugar Pumpkin Bread. Moist, aromatic, and topped with cinnamon sugar, this pumpkin loaf is perfect for cozy mornings, family gatherings, or festive holiday treats. Easy to prepare and irresistibly delicious, it will quickly become your new seasonal favorite.

• Total Time: 70-80 minutes
• Yield: 1 loaf (10 slices)

Ingredients

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• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar (for topping)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, cinnamon, nutmeg (if using), baking soda, and salt.
3. In a separate bowl, beat pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
4. Gradually add dry ingredients into wet mixture, folding gently until just combined.
5. Pour batter into prepared pan. Sprinkle cinnamon sugar evenly on top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack and cool completely before slicing. Optional: sprinkle additional cinnamon sugar before serving.

Notes

• For added flavor, consider mixing in chocolate chips or chopped nuts before baking.
• Use fresh or canned pumpkin puree for best flavor.
• Store at room temperature in an airtight container for up to 2 days, or freeze for longer storage.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 55-65 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 250 Kcal
• Sugar: 18g
• Sodium: 230mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg