Easy Cinnamon Swirl Banana Bread: A Delicious Twist on Classic Banana Bread 🥖🍌✨
1. Introduction
If you’re searching for a irresistible treat that combines the comforting flavor of ripe bananas with a fragrant cinnamon swirl, you’ve come to the right place. This Homemade Cinnamon Swirl Banana Bread recipe offers a moist, flavorful loaf infused with cinnamon magic, perfect for breakfast, snacks, or a cozy dessert. Whether you’re a beginner or a baking enthusiast, this easy Cinnamon Swirl Banana Bread is straightforward to make and irresistibly delicious.
2. Ingredients for Cinnamon Swirl Banana Bread
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the cinnamon swirl:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Optional add-ins like chopped nuts or chocolate chips can be included for extra flavor. For more baking inspiration, check out our Cinnamon Raisin Bread Machine.
3. How to Make the Perfect Cinnamon Swirl Banana Bread
Preparation of Ingredients
Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. In a mixing bowl, mash the ripe bananas until smooth. In a separate bowl, whisk together the flour, baking soda, and salt for a uniform dry mixture.
Mixing Wet Ingredients
In a large bowl, beat the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract, mixing well. Fold in the mashed bananas until fully incorporated.
Combining Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
Preparing the Cinnamon Swirl
Mix together the brown sugar and cinnamon in a small bowl. Spread half of the batter into the prepared loaf pan. Sprinkle evenly with the cinnamon mixture, then add the remaining batter on top. Use a knife or spatula to swirl through the batter gently, creating a beautiful cinnamon swirl pattern.
Baking the Banana Bread
Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
4. Storage Tips for Your Cinnamon Swirl Banana Bread
Keep your bread fresh by storing it in an airtight container or wrapping it tightly in plastic wrap. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, you can freeze slices and reheat in the microwave or oven for a delicious warm snack.
5. Serving Suggestions and Pairings
This easy Cinnamon Swirl Banana Bread pairs beautifully with a dollop of whipped cream, a spread of almond butter, or a drizzle of honey. Enjoy it with a hot cup of coffee or tea for the perfect breakfast or brunch. Want to elevate your baking game? Consider using a Ninja SLUSHi Pro RapidChill Drink Maker to serve it alongside refreshing beverages.
6. FAQ: Cinnamon Swirl Banana Bread
Can I substitute the bananas with applesauce?
Yes, you can substitute mashed applesauce for bananas to create a slightly different flavor profile and reduce sugar content. The texture will remain moist and delicious.
Is this banana bread suitable for vegans?
To make this recipe vegan, substitute eggs with flax eggs or applesauce, and ensure the butter is replaced with vegan butter or a neutral oil.
How long does it take to prepare and bake?
The total preparation takes around 15-20 minutes, with baking taking approximately 1 hour. The result is a moist, flavorful loaf ready to enjoy!
7. Kitchen Tools That You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This durable cookware set makes mixing and baking easier, ensuring even heat distribution and easy cleanup.
- Cuisinart Compact Automatic Bread Maker — For effortless bread baking, this bread machine simplifies the process from mixing to baking.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing drinks to enjoy alongside your banana bread.
8. Explore More Delicious Baking Recipes
If you’re inspired to try other delightful baked goods, check out our Snickerdoodle Dream Cookies or the Butterbeer Cookies. Happy baking!
9. Conclusion
Enjoy your homemade Cinnamon Swirl Banana Bread, a comforting and flavorful treat perfect for any occasion. Its moist texture and delightful cinnamon swirl make it a crowd favorite. With simple ingredients and straightforward steps, this easy Cinnamon Swirl Banana Bread recipe is a must-try for banana lovers and baking enthusiasts alike. Happy baking!
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Easy Cinnamon Swirl Banana Bread
Discover the irresistible flavor of homemade Cinnamon Swirl Banana Bread, a moist and flavorful loaf infused with fragrant cinnamon, perfect for breakfast, snacks, or a cozy dessert. This easy recipe combines ripe bananas with a cinnamon swirl for a delicious twist on classic banana bread, suitable for bakers of all levels.
- Total Time: 1 hour 15 minutes – 1 hour 25 minutes
- Yield: 1 loaf (8-10 slices)
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the cinnamon swirl:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Mash the ripe bananas until smooth. Mix the flour, baking soda, and salt in a separate bowl.
- Beat the eggs and sugar until light and fluffy in a large bowl. Add the melted butter and vanilla, then fold in the mashed bananas.
- Add the dry ingredients to the wet ingredients gradually, stirring gently until just combined.
- Mix together the brown sugar and cinnamon to make the cinnamon swirl. Spread half of the batter into the prepared loaf pan, sprinkle with cinnamon mixture, then top with the remaining batter. Gently swirl with a knife or spatula.
- Bake for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Optional add-ins like chopped nuts or chocolate chips can enhance flavor.
- Storing in an airtight container or wrapping tightly keeps it fresh for days.
- Can be frozen for longer storage and reheated when needed.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
