Name: Easy Cinnamon Swirl Pumpkin Bread: A Fall Favorite!
Prep time: 15 min
Cook time: PT-488888H57M52S
Total time: 40 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; 1 cup canned pumpkin puree; ¾ cup granulated sugar; ⅓ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; ½ cup brown sugar; 1 tablespoon ground cinnamon (for swirl)

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Easy Cinnamon Swirl Pumpkin Bread: A Fall Favorite! 🍁🎃✨

1. Introduction

Welcome to the ultimate Cinnamon Swirl Pumpkin Bread recipe — a cozy, flavorful treat perfect for fall mornings or any time you crave pumpkin comfort. This delicious pumpkin bread combines the rich, earthy taste of pumpkin with a warm cinnamon swirl, creating a delightful loaf that is both moist and aromatic. Whether you’re an experienced baker or new to homemade breads, this pumpkin bread recipe is easy to make and sure to impress family and friends. Let’s dive into the ingredients and step-by-step instructions to create your own swirled pumpkin bread masterpiece.

2. Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup canned pumpkin puree
¾ cup granulated sugar
⅓ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup brown sugar
1 tablespoon ground cinnamon (for swirl)

3. Step-by-Step Instructions for Perfect Cinnamon Swirl Pumpkin Bread

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, then lightly dust with flour or line with parchment paper for easy removal.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. This ensures even distribution of the spices and leavening agents for a uniformly risen bread.

Combine Pumpkin and Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.

Mix Wet and Dry

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the bread dense.

Prepare Cinnamon Sugar for the Swirl

In a small bowl, combine the brown sugar and ground cinnamon. This mixture will create the characteristic cinnamon swirl through the pumpkin bread.

Assemble and Swirl

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Then, add the remaining batter on top and use a knife or skewer to gently swirl the cinnamon mixture through the batter, creating a beautiful marbled effect.

Bake the Pumpkin Bread

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent loosely with foil.

Cooling and Serving

Allow the pumpkin bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

4. Tips for Perfect Swirled Pumpkin Bread

For a richer flavor, stir in some chopped walnuts or pecans into the batter or the cinnamon swirl.
Use high-quality canned pumpkin puree for the best taste and texture.
If you prefer a sweeter glaze, drizzle a simple powdered sugar glaze over the cooled bread.

5. Storage Tips for Your Pumpkin Bread

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To keep the bread moist, wrap it tightly in plastic wrap or foil. You can also freeze slices for longer storage — simply wrap tightly and thaw when ready to enjoy.

6. Serving Suggestions

This cinnamon swirl pumpkin bread pairs beautifully with a hot cup of coffee or tea. Spread a little butter or cream cheese for extra richness. For a festive touch, serve it alongside other fall favorites like apple cinnamon muffins or caramel apple crisp, found here. Consider making it into French toast for a special breakfast or brunch.

7. Frequently Asked Questions (FAQs)

Can I substitute fresh pumpkin for canned pumpkin?

Yes, you can use fresh pureed pumpkin. Roast and puree fresh pumpkin until smooth, then measure out 1 cup for the recipe. This can add an extra homemade touch to your bread.

Is this recipe suitable for gluten-free diet?

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure other ingredients, like baking powder, are gluten-free as well.

How long does it take to make this pumpkin bread?

The entire process, including preparation and baking, takes roughly 1 hour and 30 minutes, making it a quick yet satisfying baking project.

Can I make this ahead of time?

Absolutely! Prepare the batter in advance, store it covered in the refrigerator, and bake it fresh when ready to serve for warm, fresh-baked flavor.

8. Kitchen Tools That You Might Need for This Recipe

CAROTE Premium 16pc Nonstick Cookware Set – Make mixing and baking easier with high-quality, non-stick cookware that ensures your pumpkin bread releases perfectly every time.
Cuisinart Compact Automatic Bread Maker – For effortless batter prep and even baking, this bread maker can streamline your process and help you achieve bakery-quality results at home.
KitchenAid Classic Iconic Stand Mixer – Perfect for mixing your wet and dry ingredients smoothly, saving you time and effort during baking.

9. Conclusion

This Cinnamon Swirl Pumpkin Bread is the ultimate fall dessert or breakfast treat, offering warm cinnamon flavor with a moist, tender crumb. Its beautiful swirl design makes it as attractive as it is delicious. Whether you enjoy it plain, with a smear of butter, or topped with cream cheese, this bread is sure to become a seasonal favorite. Happy baking!