Ingredients
Scale
- 4 cups of day-old bread, cubed
- 2 cups of milk
- 3/4 cup of sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Optional: raisins or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, whisk together milk, sugar, eggs, vanilla, and cinnamon.
- Place bread cubes in the prepared dish and pour the custard mixture over them, pressing lightly to soak.
- Optional: sprinkle raisins or chocolate chips on top.
- Bake for 40-45 minutes until golden and set.
- Serve warm with caramel sauce or whipped cream.
Notes
- Use stale bread for best texture.
- Optional toppings include fresh fruits or nuts.
- Can be prepared a day ahead and baked fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
