Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet (about 15 oz) refrigerated crescent dough or puff pastry
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix shredded chicken, cream cheese, cheddar, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Roll out pastry dough on a lightly floured surface into a rectangle.
- Spread the chicken mixture evenly over the dough, then roll tightly into a log.
- Slice the roll into 1-inch thick pinwheels and place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden and crispy. Garnish with chopped parsley before serving.
Notes
- For extra flavor, add chopped cooked bacon or green onions.
- Best enjoyed warm, but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free (with gluten-free pastry)
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
