Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Blanch green beans in boiling water for 2 minutes, then drain and transfer to a baking dish.
- Drizzle green beans with olive oil, season with salt and pepper, and toss to combine.
- Add crumbled bacon and sprinkle shredded cheese evenly over the top.
- Bake for 15-20 minutes until cheese is melted and bubbly. Serve hot.
Notes
- Feel free to substitute with other cheeses like mozzarella or pepper Jack for different flavors.
- This dish may be prepared ahead and baked just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian if Bacon is omitted
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
