Ingredients
Scale
- 12 oz fettuccine pasta
- 1 pound andouille sausage, sliced
- 1 cup heavy cream
- 1 can (14 oz) diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley and green onions for garnish
Instructions
- Cook pasta according to package instructions, drain and set aside.
- In a skillet, heat olive oil and sauté sausage until browned. Transfer to slow cooker.
- Add diced tomatoes, heavy cream, Cajun seasoning, smoked paprika, garlic, chicken broth, salt, and pepper into the slow cooker. Stir well.
- Cover and cook on low for 3-4 hours.
- Stir in cooked pasta and let sit for 10 minutes to absorb flavors.
- Garnish with chopped parsley and green onions before serving.
Notes
- You can substitute the sausage with shrimp or chicken for variety.
- Adjust Cajun seasoning according to spice preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Contains dairy, gluten-free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 560 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
