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Easy Creamy Chicken Pasta Soup

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© Original Recipe By Sweets & Wonders ©

Easy Creamy Chicken Pasta Soup 🥣🍗✨

1. Introduction

If you’re craving a comforting, hearty, and flavorful meal, look no further than this delicious Chicken Pasta Soup. This Creamy Chicken Soup recipe combines tender chicken, al dente pasta, and a rich, velvety broth to create the perfect comforting dish. Whether you’re preparing it for a quick weeknight dinner or a cozy weekend meal, this Easy Pasta Soup is guaranteed to satisfy your taste buds and warm your soul. Let’s dive into the world of luxurious yet simple comfort food that you can make in under 30 minutes!

2. Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 2 chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup uncooked pasta (penne, shells, or your favorite)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

3. How to Make the Easy Creamy Chicken Pasta Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute, releasing its fragrant aroma.

Step 2: Add the Chicken and Broth

Pour in the chicken broth and bring to a boil. Once boiling, add the cooked and shredded chicken breasts. Reduce the heat to low and let simmer for 10 minutes to meld the flavors together.

Step 3: Cook the Pasta

While the broth simmers, cook the uncooked pasta separately according to package instructions until al dente. Drain and set aside.

Step 4: Make it Creamy

Stir in the heavy cream or half-and-half into the soup. Add the dried thyme, then season with salt and black pepper to taste. Allow it to simmer for another 5 minutes, ensuring the soup becomes rich and velvety.

Step 5: Combine Pasta and Serve

Add the cooked pasta to the soup and stir to combine. Sprinkle with Parmesan cheese and garnish with fresh parsley if desired. Serve hot and enjoy!

4. Storage Tips for Leftover Creamy Chicken Pasta Soup

Store leftover Chicken Pasta Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat or microwave in short bursts, stirring occasionally. For best results, add a splash of additional broth or cream to restore the soup’s creamy texture after reheating.

5. Serving Suggestions

This Easy Pasta Soup pairs wonderfully with a slice of crusty bread or garlic bread to soak up the creamy broth. For added crunch, sprinkle extra Parmesan or chopped fresh herbs. For a complete meal, serve with a simple side salad or roasted vegetables. Looking for more pasta-inspired recipes? Check out this delicious Creamy Parmesan Spinach & Mushroom Pasta for inspiration.

6. Frequently Asked Questions about Chicken Pasta Soup

Can I make this soup with leftover cooked chicken?

Absolutely! Using leftover cooked chicken is a great time-saver and ensures your Creamy Chicken Soup is ready in minutes.

Can I substitute heavy cream with milk?

You can use milk for a lighter version, but the soup will be less creamy. For best results, consider using half-and-half or a dairy alternative like coconut milk for added richness.

How long does it take to prepare?

This Easy Pasta Soup can be prepared in about 25-30 minutes, making it perfect for busy weeknights.

Is this recipe gluten-free?

To make this soup gluten-free, substitute regular pasta with gluten-free pasta options available at your local store.

7. Kitchen tools that you might need for this recipe

Equip your kitchen with trusty tools that make cooking this Chicken Pasta Soup a breeze. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy stirring and cleanup. For perfect pasta every time, a Philips 7000 Series Pasta Maker can be a fantastic investment to craft fresh pasta at home. And for quick reheating or warming leftovers, consider the Compact 6-in-1 Digital Air Fryer—a versatile kitchen buddy that brings convenience and efficiency.

8. Conclusion

This Easy Creamy Chicken Pasta Soup proves how simple ingredients can come together to produce a hearty, comforting, and incredibly delicious dish. Whether you’re looking for a quick dinner or a cozy meal to curl up with, this recipe is a perfect choice. Experiment with different pasta shapes, add your favorite vegetables, or spice it up with red pepper flakes—there are endless ways to customize this classic to suit your taste. Enjoy the warmth and richness of this delectable Chicken Pasta Soup any night of the week!

Print
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A warm bowl of creamy chicken pasta soup featuring tender pieces of chicken, al dente pasta, and a smooth, creamy broth, garnished with fresh herbs on a rustic wooden table.

Easy Creamy Chicken Pasta Soup

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A comforting and creamy chicken pasta soup recipe that combines tender chicken, pasta, and a rich broth for a hearty meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cups cooked shredded chicken
  • 1 cup uncooked pasta (penne or shells)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
  2. Add cooked shredded chicken and cook for 2 minutes.
  3. Pour in chicken broth and bring to a boil.
  4. Add pasta and simmer until al dente, about 10 minutes.
  5. Stir in heavy cream and season with Italian seasoning, salt, and pepper. Cook for 2-3 minutes.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Use rotisserie chicken for quick prep.
  • Adjust cream quantity for desired richness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free (use gluten-free pasta)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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