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Easy Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

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Easy Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner 🍲✨🧀

1. Introduction

Discover the ultimate comfort food with this crack chicken recipe that combines tender gnocchi, creamy sauce, and savory chicken in a single pan. Perfect for busy weeknights, this delicious one pan dinner is quick to prepare and loaded with rich flavors, making it a favorite among family and friends. Whether you’re craving a hearty chicken dish or an easy-to-make dinner idea, this gnocchi one pan meal has you covered. Keep reading to learn how to create this flavorful recipe with step-by-step instructions, tips, and serving suggestions.

2. Ingredients

  • 1 lb (450 g) gnocchi
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 cup heavy cream or milk
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • Optional: chopped parsley, red pepper flakes for garnish
  • Additional seasonings to enhance flavor (paprika, Italian herbs)

3. Step-by-step Instructions

Preparing the Base

Heat olive oil or butter in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until fragrant and translucent. This creates the flavorful base for the crack chicken recipe.

Cooking the Chicken

Add the cooked chicken to the skillet. If you haven’t cooked the chicken yet, you can quickly sauté raw chicken pieces until fully cooked and browned. Season with salt, pepper, and your preferred spices like paprika or Italian herbs for extra flavor.

Add Gnocchi and Broth

Stir in the gnocchi, then pour in chicken broth. Cover and cook for about 4-5 minutes until the gnocchi are tender and have absorbed some of the broth. This step makes this dish a healthy easy pasta alternative with a creamy touch.

Making the Creamy Sauce

Reduce heat to low. Pour in heavy cream or milk, stirring constantly. Add shredded cheese and stir until melted and smooth, creating a rich and creamy sauce that defines this delicious one pan dinner. Adjust the seasoning as needed with salt, pepper, and optional red pepper flakes for heat.

Finishing Touches

Garnish the dish with freshly chopped parsley or extra cheese. Serve immediately for the best flavor and texture. For an extra layer of flavor, check out this parmesan chicken pesto pasta recipe as a complement to your meal.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth to maintain creaminess. This easy pasta dish can be enjoyed as leftovers, making your meal prep easier and more efficient.

5. Serving Suggestions

Pair this crack chicken gnocchi recipe with a light side salad or steamed vegetables for a balanced meal. For added flavor, sprinkle with extra cheese or freshly chopped herbs. Consider serving with crusty bread or garlic bread available at your local store for a satisfying feast. For more delicious dinner ideas, visit our dinner recipe collection.

6. Tips for the Perfect Gnocchi One Pan Meal

  • Use fresh or frozen gnocchi for best texture.
  • Don’t overcook the gnocchi—aim for tender but firm.
  • Customize the recipe with your favorite cheeses or seasonings.
  • For added protein, include cooked bacon bits or sautéed shrimp.

7. Common FAQs about the Crack Chicken Recipe & Gnocchi One Pan Meal

Can I make this leaner?

Yes, replace heavy cream with half-and-half or Greek yogurt for a lighter version of this healthy easy pasta dish. Using skinless chicken breast can also reduce fat content.

Can I substitute the gnocchi with pasta?

Absolutely! Swap out gnocchi for any pasta shape like penne or rotini for a different take on this delicious one pan dinner. The sauce will still be rich and flavorful.

How long does it take to cook?

From start to finish, this meal takes approximately 30 minutes, making it an ideal quick crack chicken recipe for busy evenings.

8. External Resources & Related Recipes

For more inspiration, check out these related recipes:

Also, explore external guides for cheese sauce recipes and garlic bread tips to elevate your meal.

9. Conclusion

This easy creamy crack chicken gnocchi recipe offers an irresistible cheesy, hearty, and comforting delicious one pan dinner perfect for any night of the week. With simple ingredients and straightforward instructions, you can whip up this flavorful dish in no time. Whether you’re looking for a new family favorite or a satisfying meal after a busy day, this dinner idea will never disappoint. Enjoy the creamy goodness and happy cooking!

Print
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A close-up of a creamy crack chicken gnocchi dish served in a rustic white bowl. The gnocchi are golden and tender, coated in a rich, creamy sauce with visible bits of shredded chicken and herbs. The dish is garnished with freshly chopped parsley and has a glossy, inviting appearance, set against a wooden table with a part of a spoon visible nearby.

Easy Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

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Discover the ultimate comfort food with this easy creamy crack chicken gnocchi recipe. This delicious one-pan dinner combines tender gnocchi, savory shredded chicken, and a rich, cheesy sauce, making it perfect for busy weeknights. Quick to prepare and loaded with flavor, enjoy this hearty meal that’s sure to become a family favorite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450 g) gnocchi
  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 cup heavy cream or milk
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp olive oil or butter
  • Salt and pepper to taste
  • Optional: chopped parsley, red pepper flakes for garnish
  • Additional seasonings to enhance flavor (paprika, Italian herbs)

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.
  2. Add cooked chicken to the skillet. Season with salt, pepper, and optional spices like paprika or Italian herbs.
  3. Stir in the gnocchi, then pour in chicken broth. Cover and cook for 4-5 minutes until gnocchi are tender and have absorbed some broth.
  4. Reduce heat to low. Pour in heavy cream or milk, stirring constantly. Add shredded cheese and stir until melted and smooth.
  5. Adjust seasoning as needed. Garnish with chopped parsley or additional cheese. Serve immediately.

Notes

  • Use fresh or frozen gnocchi for best texture.
  • Don’t overcook the gnocchi—aim for tender but firm.
  • Customize with your favorite cheeses or seasonings.
  • For added protein, include cooked bacon bits or sautéed shrimp.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Flexible/Can be adapted for gluten-free and low-fat diets

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 26 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 27 g
  • Cholesterol: 110 mg

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