© Original recipe by Fork & Flourish ©
Easy Crock Pot Potato Soup for Cozy Nights 🥔🍲✨
1. Introduction
When the weather turns chilly, there’s nothing better than a warm, comforting bowl of crock pot potato soup. This easy potato soup recipe is perfect for busy weeknights or lazy weekends, offering a hearty and satisfying meal with minimal effort. Made effortlessly in your crock pot, this comfort dinner is a fantastic way to enjoy creamy, flavorful potatoes without spending hours in the kitchen. Whether you’re new to slow cooking or a seasoned pro, this recipe guarantees a delicious meal every time.
2. Ingredients for Delicious Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk for a lighter version
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, chopped green onions, sour cream
3. Step-by-Step Instructions for Making Crock Pot Potato Soup
Preparing the Ingredients
Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion and mince the garlic. This preparation ensures smooth cooking and easy blending later.
Cooking the Soup
In your crock pot, combine the diced potatoes, chopped onion, garlic, and broth. Add a pinch of salt and pepper, then stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Blending and Creaminess
Once cooked, use an immersion blender directly in the crock pot to puree the soup to your desired consistency. Alternatively, transfer the soup to a blender in batches. Stir in the heavy cream or milk, butter, and adjust seasoning as needed. Let it cook for another 10 minutes on low to meld the flavors.
4. Tips for Perfect Crock Pot Potato Soup
- If you prefer a chunkier texture, blend only half of the soup.
- For a healthier twist, use low-fat milk and skip the butter.
- This soup can be easily customized with additional toppings or mix-ins like diced ham or roasted vegetables.
5. Storage and Reheating Tips
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stove or in the microwave, stirring occasionally. Add a splash of milk or broth if the soup has thickened too much while storing.
6. Serving Suggestions for a Cozy Meal
This crock pot potato soup pairs beautifully with crusty bread or a side salad. For an extra indulgence, top with shredded cheese, crispy bacon, chopped green onions, or a dollop of sour cream. For a complete comfort dinner, consider adding a protein like grilled chicken or sausage to turn this soup into a heartier main course. Check out other hearty recipes like creamy parmesan spinach & mushroom pasta for a full cozy night dining experience.
7. Frequently Asked Questions about Crock Pot Potato Soup
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be used for a sweeter, more vibrant flavor. Adjust the cooking time as needed for the softer texture.
Is this crock pot potato soup suitable for dietary restrictions?
Absolutely! Use plant-based milk and butter substitutes for a vegan version, or opt for low-fat dairy options for a lighter meal.
How long does it take to prepare this crock pot potato soup?
The prep time is about 10-15 minutes, with a slow cooking time of 6-8 hours on low or 3-4 hours on high, making it an easy and quick way to prepare a comfort dinner.
8. Kitchen tools that you might need for this recipe
To make this crock pot potato soup effortlessly and enjoyably, consider using some of these top kitchen tools:
- Compact 6-in-1 Digital Air Fryer – Perfect for preparing crispy toppings or side dishes to complement your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – A versatile set for preparing additional sides or ingredients.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling toppings or making quick snack accompaniments.
9. Conclusion
This easy crock pot potato soup recipe is the ultimate comfort dinner for chilly nights or busy days. Its simple ingredients, effortless preparation, and customizable toppings make it a family favorite for everyone. Whether enjoyed on its own or as part of a larger cozy meal, this crock pot soup will warm both your heart and your taste buds. Embrace the ease of slow cooking and indulge in a bowl of pure comfort — your flavorful, creamy potato soup awaits!
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Easy Crock Pot Potato Soup for Cozy Nights
A creamy, hearty potato soup made effortlessly in the crock pot, perfect for cold evenings and family dinners.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives and shredded cheese for topping
Instructions
- Place diced potatoes, chopped onion, and minced garlic into the crock pot.
- Add broth, butter, salt, and pepper.
- Cook on low for 6-8 hours until potatoes are tender.
- Use a potato masher or immersion blender to blend the soup until smooth (leave some chunks if desired).
- Stir in heavy cream and adjust seasoning if needed.
- Serve hot, topped with chopped chives and shredded cheese.
Notes
- You can substitute heavy cream with milk for a lighter version.
- For a vegan option, use coconut milk and plant-based butter.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking, Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (1.5 cups)
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
