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Easy Crockpot Chicken Alfredo for Quick Weeknight Dinners

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© Original Recipe By Sweets & Wonders ©

Easy Crockpot Chicken Alfredo for Quick Weeknight Dinners 🍗🍝✨

1. Introduction

If you’re looking for a delicious and hassle-free way to enjoy a hearty Crockpot Chicken Alfredo, you’re in the right place. This slow cooker chicken Alfredo recipe is perfect for busy weeknights when time is limited but your craving for creamy, cheesy pasta remains high. The beauty of this dish is that it requires minimal prep and comes together effortlessly in your compact 6-in-1 digital air fryer or slow cooker, making it ideal for famil y dinners, meal prep, or even leftovers. Inspired by the classic easy Alfredo pasta concept, this recipe combines tender chicken, creamy sauce, and al dente pasta for an unbeatable flavor experience. Whether you’re new to slow cooker cooking or a seasoned pro, this Crockpot Chicken Dinner will quickly become a household favorite.

2. Ingredients for Crockpot Chicken Alfredo

  • 4 boneless, skinless chicken breasts
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 pound fettuccine or your favorite pasta
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Crockpot Chicken Alfredo

Preparing the Chicken

Start by seasoning the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. You can do this directly in a bowl or on a plate for even coating. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. This step enhances the flavor but can be skipped if you prefer to go straight into the slow cooker.

Cooking the Chicken in the Slow Cooker

Place the seared or raw chicken breasts into your slow cooker. Pour in 2 cups of heavy cream and sprinkle grated Parmesan cheese evenly over the top. Cover with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Cooking the Pasta

While the chicken is cooking, prepare the pasta. Cook it according to package instructions until al dente. Drain and set aside. For an easier process, you can add the uncooked pasta to the slow cooker during the last 30 minutes of cooking—just make sure to add enough liquid to prevent sticking.

Combining Everything

Once the chicken is cooked, shred it using two forks or cut into bite-sized pieces. Return the shredded chicken to the crockpot with the creamy sauce. Add the cooked pasta and stir well to coat evenly. Allow everything to warm together for an additional 10 minutes.

Final Touches

Garnish your Crockpot Chicken Alfredo with freshly chopped parsley and extra Parmesan cheese if desired. Serve hot alongside a side of garlic bread or a fresh green salad for a complete meal.

4. Storage Tips for Leftover Crockpot Chicken Alfredo

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and microwave or warm gently on the stove until heated through. For longer storage, freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

5. Serving Suggestions for Easy Alfredo Pasta

This easy Alfredo pasta pairs beautifully with steamed vegetables, garlic bread, or a light side salad. For a spicy twist, sprinkle crushed red pepper flakes on top. Looking for sides? Check out our creamy spinach and mushroom pasta for complementary flavors or try garlic Parmesan chicken skewers for a fun, savory addition.

6. FAQ about Crockpot Chicken Alfredo

Can I use cream cheese instead of heavy cream?

Yes, substituting cream cheese will add richness and a slightly thicker texture. Use about 8 ounces of softened cream cheese in place of heavy cream, and adjust the liquid as needed.

Is this dish suitable for a low-carb diet?

This dish is carbohydrate-rich due to the pasta, but you can swap the pasta with zucchini noodles or spaghetti squash to make it low-carb.

How long does it take to prepare Crockpot Chicken Alfredo?

Preparation takes about 10-15 minutes, with a total cooking time of 4-6 hours on low or 2-3 hours on high depending on your slow cooker.

Can I make this dish dairy-free?

Replace heavy cream and Parmesan with dairy-free alternatives such as coconut milk and dairy-free cheese, though the flavor and texture may vary slightly.

7. Kitchen tools that you might need for this recipe

  • Compact 6-in-1 Digital Air Fryer — simplifies cooking and reduces cleanup, perfect for prepping ingredients.
  • Slow Cooker — essential for effortless, hands-off cooking of crusty bread or other side dishes.
  • Nonstick Cookware Set — makes searing and sautéing ingredients easier and cleanup faster.

8. Related recipes to enhance your dinner experience

Explore other quick and tasty meals like our one-pan creamy spinach and mushroom pasta or garlic Parmesan chicken skewers for a variety of easy dinner options that pair well with your Crockpot Chicken Alfredo.

9. Conclusion

This Easy Crockpot Chicken Alfredo delivers flavorful, creamy pasta with minimal effort, making it ideal for busy weeknights. By preparing everything in your slow cooker, you save time and still enjoy a rich, satisfying Crockpot Chicken Dinner. Plus, it’s easy to customize with your favorite ingredients or dietary preferences. Give this recipe a try tonight and impress your family with a delicious, homemade meal that comes together in no time!

Print
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A creamy chicken Alfredo served on a white plate, garnished with fresh parsley, with tender shredded chicken and fettuccine strands coated in a rich, cheesy sauce, displayed against a rustic wooden background with a sprig of herbs for garnish.

Easy Crockpot Chicken Alfredo for Quick Weeknight Dinners

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This Crockpot Chicken Alfredo recipe is the ultimate easy dinner, combining tender chicken, creamy Alfredo sauce, and perfectly cooked pasta all in one slow cooker.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 oz fettuccine pasta
  • Chopped parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper.
  2. Pour heavy cream over the chicken and cook on low for 6 hours.
  3. Shred the cooked chicken using two forks.
  4. Cook the fettuccine separately according to package instructions.
  5. Add cooked pasta to the slow cooker along with Parmesan cheese and stir until combined and creamy. Heat for an additional 10 minutes.
  6. Garnish with chopped parsley before serving.

Notes

  • Feel free to add sautéed mushrooms or spinach for extra flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American, Italian
  • Diet: Gluten-free possible with gluten-free pasta

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650 kcal Kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 40 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 150 mg

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