Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 oz fettuccine pasta
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper.
- Pour heavy cream over the chicken and cook on low for 6 hours.
- Shred the cooked chicken using two forks.
- Cook the fettuccine separately according to package instructions.
- Add cooked pasta to the slow cooker along with Parmesan cheese and stir until combined and creamy. Heat for an additional 10 minutes.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add sautéed mushrooms or spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American, Italian
- Diet: Gluten-free possible with gluten-free pasta
Nutrition
- Serving Size: 1 bowl
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg
