© Original recipe by Fork & Flourish ©
🍲✨ Easy CrockPot Chicken Tortellini Dinner: A Cozy Slow Cooker Recipe
1. Introduction
Looking for a flavorful, hassle-free dinner? The crockpot chicken tortellini recipe is your answer. This easy crockpot chicken tortellini dish infuses tender chicken and cheesy tortellini in a rich, savory broth, all cooked to perfection in your slow cooker. It’s the ultimate comfort food that comes together effortlessly—perfect for busy weeknights or relaxed weekends. With the warm aroma filling your kitchen, you’ll be eager to dig in.
2. Why You’ll Love This Recipe
- Ready in about 30 minutes of prep, then slow-cooked to tender perfection
- One-pot meal with minimal clean-up
- Perfectly cheesy, creamy, and flavorful—everyone will ask for seconds
- Flexible and customizable with your favorite vegetables and spices
3. Ingredient Notes
The ingredients in this easy chicken tortellini recipe were selected for their quality and flavor. Use high-quality fresh tortellini or a good-quality frozen brand for the best texture. Opt for boneless, skinless chicken breasts or thighs for juicy, tender meat that shredded easily after cooking.
Adding fresh herbs like basil or parsley elevates the dish with aromatic brightness. Don’t skip the garlic—its pungent aroma deeply infuses the broth, creating a savory base.
4. Kitchen Tools You Need
- Compact 6-in-1 Digital Air Fryer: Perfect for finishing side dishes or reheating leftovers with crispy textures.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures easy cooking and cleaning for your meal prep.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Adds versatility if you wish to cook additional sides alongside your main dish.
5. How to Make CrockPot Chicken Tortellini Dinner
Step 1: Prepare Your Ingredients
Start by seasoning your chicken with salt, pepper, and your preferred herbs. Sauté the chicken in a skillet until lightly browned—this step intensifies flavor and adds a crisp texture. Once browned, transfer it to the slow cooker.
Step 2: Build the Flavor Base
Add minced garlic, diced tomatoes (with their juices), chicken broth, and a splash of cream or milk to the slow cooker. Stir to combine. The smell of garlic and simmering broth should be intoxicating.
Step 3: Slow-Cook to Tenderness
Set your crockpot on low for about 4 hours. During this time, the chicken becomes juicy and easy to shred, and the broth develops a hearty, savory profile.
Step 4: Add Tortellini & Finish
About 15 minutes before serving, shred the chicken into bite-sized pieces. Stir in the tortellini, which will cook quickly in the hot broth. Cover and cook on high for the remaining 15 minutes. The tortellini should be tender and cheesy, soaking up all the rich flavors.
Step 5: Serve & Garnish
Finish with fresh parsley or basil, a sprinkle of Parmesan cheese, and a drizzle of olive oil for a vibrant presentation. Serve hot for a comforting experience every time.
6. Expert Tips for Success
Use freshly grated Parmesan for a richer flavor compared to pre-grated cheese. Don’t overcook the tortellini—its delicate texture can become mushy if left too long. For added depth, try a splash of white wine when building the broth.
Make sure your chicken is sliced uniformly for even cooking and shredding. If you prefer a creamier sauce, stir in additional heavy cream or mascarpone just before serving.
7. Variations & Substitutions
- Vegetarian Option: Swap chicken for vegetables like mushrooms, zucchini, or spinach for a veggie-packed version.
- Low-Carb Version: Use cauliflower tortellini or substitute with spiralized zucchini for a lighter dish.
- Spicy Kick: Add red pepper flakes or hot sauce for some heat.
8. Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess. Avoid overcooking to prevent the tortellini from becoming mushy.
9. FAQ
Can I make this recipe ahead of time?
Yes! Prep everything, assemble in the slow cooker, and refrigerate overnight. In the morning, start the crockpot and cook as directed for an easy dinner.
Can I use fresh tortellini?
Absolutely. Fresh tortellini cooks slightly faster—add it in during the last 10-15 minutes of cooking.
What kind of broth is best?
Use chicken broth for a rich, savory base. For a vegetarian version, switch to vegetable broth.
Is this gluten-free?
Traditional tortellini contains gluten, but gluten-free options are available. Check the packaging if needed.
10. Conclusion
This easy crockpot chicken tortellini recipe is a delightful way to enjoy a hearty, cheesy dinner with minimal effort. Perfect for busy weeknights or casual gatherings, it combines succulent chicken, flavorful broth, and tender tortellini to create a comforting bowl every time. Gather your ingredients, set your slow cooker, and enjoy a delicious meal that everyone will love!
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Easy CrockPot Chicken Tortellini Dinner
A rich and creamy slow cooker chicken tortellini dinner, combining tender pasta, shredded chicken, and flavorful herbs, perfect for a comforting meal.
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound (450g) frozen tortellini
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup chopped spinach or kale
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Add chicken broth and shredded chicken to the crockpot. Cover and cook on low for 2-3 hours.
- Stir in heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Add tortellini and cooked until tender, about 30 minutes on high.
- Mix in chopped spinach and cook for an additional 10 minutes.
- Garnish with fresh basil or parsley before serving.
Notes
- Use fresh or frozen tortellini, adjust cooking time accordingly.
- For a healthier option, substitute with light cream or milk.
- Serve with garlic bread or a side salad for extra meal completeness.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg
