Ingredients
Scale
- 1 pound (450g) frozen tortellini
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup chopped spinach or kale
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Add chicken broth and shredded chicken to the crockpot. Cover and cook on low for 2-3 hours.
- Stir in heavy cream, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Add tortellini and cooked until tender, about 30 minutes on high.
- Mix in chopped spinach and cook for an additional 10 minutes.
- Garnish with fresh basil or parsley before serving.
Notes
- Use fresh or frozen tortellini, adjust cooking time accordingly.
- For a healthier option, substitute with light cream or milk.
- Serve with garlic bread or a side salad for extra meal completeness.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg
