Easy Crockpot Sausage & Breakfast Casserole: A Hearty and Delicious Morning Favorite 🥣🍳🌟

1. Introduction

If you’re searching for a breakfast casserole that is both easy to prepare and infinitely customizable, then this Easy Crockpot Sausage & Breakfast Casserole is perfect for you. This crockpot sausage casserole combines savory sausage, eggs, cheese, and hearty bread into a one-pot wonder that cooks slowly to perfection. Whether you’re hosting a weekend brunch or need a make-ahead breakfast, this recipe is your go-to solution for a satisfying morning meal.

2. Ingredients for the Crockpot Sausage Casserole

1 lb (450g) breakfast sausage (pork or turkey)
8 large eggs
2 cups shredded cheese (cheddar, Monterey Jack, or a blend) see cheese options

1 loaf day-old bread or 6 cups cubed bread
1 cup milk or heavy cream
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
Salt and pepper to taste
Optional: cooked bacon, chopped fresh herbs for garnish

3. Step-by-Step Instructions to Make an Easy Breakfast Recipe

Prepare the Sausage and Vegetables

Begin by browning the breakfast sausage in a skillet over medium heat until fully cooked. Drain excess fat and set aside. In the same skillet, sauté diced onions, bell peppers, and garlic until tender. These aromatic vegetables add richness and depth to your crockpot breakfast casserole.

Layer the Ingredients in the Crockpot

Spray your Crock-Pot Family-Size Slow Cooker with non-stick spray. Spread half of the cubed bread evenly on the bottom. Top with cooked sausage, sautéed vegetables, and a generous sprinkle of shredded cheese. Repeat the layering with remaining bread, sausage, vegetables, and cheese.

Mix the Egg Mixture

In a large bowl, whisk together eggs, milk or cream, salt, and pepper. Pour this mixture evenly over the layered ingredients in the crockpot. Ensure all pieces are lightly soaked for a cohesive casserole.

Cook the Breakfast Casserole

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s ready when the eggs are fully set, and the cheese is bubbly and golden.

4. Storage Tips for Your Breakfast Casserole

Let the casserole cool completely before transferring leftovers to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, microwave individual portions or place in an oven-safe dish and warm in a preheated oven at 350°F (175°C) until heated through.

5. Serving Suggestions for Your Breakfast Casserole

Serve this hearty breakfast casserole with a side of fresh fruit or a light green salad for a balanced meal. For an extra touch, top with chopped fresh herbs like parsley or chives. Pair it with your favorite hot beverage, and you’re all set for a delightful morning feast.

6. FAQs about Making a Crockpot Sausage Casserole

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a leaner alternative that works great in this easy breakfast recipe. Just ensure it is cooked thoroughly before layering.

What are suitable substitutions for cheese?

If you’re dairy-free or prefer different flavors, you can omit cheese or substitute with plant-based cheese alternatives. For a spicy kick, sprinkle in jalapeños or hot sauce.

How long does it take to prepare this casserole?

The preparation takes approximately 15-20 minutes, with cooking time about 6-8 hours on low in the crockpot, making it an ideal overnight or make-ahead meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential tools! For instance, the Fullstar Ultimate Veggie Prep Master makes chopping vegetables quick and easy, while the Crock-Pot Family-Size Slow Cooker is perfect for slow-cooking your breakfast casserole to perfection. Upgrading your kitchen tools will streamline preparation and elevate your results.

8. Variations and Tips to Personalize Your Breakfast Casserole

Feel free to add sautéed mushrooms, spinach, or even hash browns to customize this breakfast casserole. Using different types of bread like sourdough or French bread adds interesting textures. For a spiced version, sprinkle some paprika or cumin into the egg mixture. The possibilities are endless for a tailored breakfast experience.

9. Conclusion

This easy breakfast recipe for a breakfast casserole made in the crockpot is perfect for busy mornings or weekend brunches. Its savory combination of sausage, cheese, and fresh vegetables makes it a crowd-pleaser that can be prepared ahead of time. Try it today and enjoy a warm, comforting start to your day — hassle-free!