Ingredients
Scale
- 4 chicken breasts or thighs
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the crockpot.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl, then pour over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Optional: Thicken sauce with cornstarch mixed in a small amount of water, then cook on high for 10 minutes.
- Serve hot, garnished with sesame seeds and green onions, with rice and vegetables if desired.
Notes
- You can use chicken thighs for more flavor.
- Adjust sweetness and saltiness to taste.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
