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Easy & Delicious Fried Rice: Your New Weeknight Go-To!

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Easy & Delicious Fried Rice: Your New Weeknight Go-To! 🍚✨🔥

1. Introduction

Are you searching for a simple yet flavorful fried rice recipe that can be whipped up quickly after a busy day? Look no further! This easy fried rice recipe is perfect for weeknights when time is limited, but you still crave a satisfying and tasty meal. Whether you like it loaded with vegetables, chicken, or shrimp, this dish is highly versatile and customizable to suit any taste buds. Read on to discover how to make the best homemade fried rice that will become your go-to comfort food.

2. Ingredients

  • 2 cups cooked white rice (preferably day-old)
  • 2 tablespoons vegetable oil or sesame oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 beaten eggs
  • 2-3 tablespoons soy sauce
  • Optional: cooked chicken, shrimp, or beef (see internal links for recipes)
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)

3. Step-by-step Instructions

Preparing the Rice

Start with cold, cooked rice — leftover rice works best because it’s less sticky. Fluff the rice with a fork to separate the grains for even frying.

Sauté Vegetables and Aromatics

Heat the oil in a large skillet or wok over medium-high heat. Add diced onions and minced garlic; sauté until fragrant and golden. Add the mixed vegetables and cook until tender, about 3-4 minutes.

Cook the Eggs

Pushing the vegetables to one side of the pan, pour in the beaten eggs on the empty side. Scramble the eggs until just set, then mix everything together.

Combine Rice and Seasonings

Add the cooked rice to the skillet. Drizzle soy sauce evenly over the rice and stir well to combine. Cook for another 3-5 minutes, allowing the flavors to meld. Adjust seasoning with salt, pepper, and additional soy sauce if desired.

Optional Protein Add-ins

If you want a more substantial flavorful fried rice with protein, incorporate cooked chicken, shrimp, or beef. For quick options, check out this delicious chicken shawarma recipe, or use pre-cooked meats for convenience.

4. Storage Tips and Reheating

Let the best homemade fried rice cool completely before storing in an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until hot. For an even crispier texture, reheat in a hot skillet or an Ninja Air Fryer Pro.

5. Serving Suggestions

This easy fried rice recipe pairs beautifully with a variety of dishes. Serve as a main course with a side of fresh cookies, or as a complement to flavorful Asian stir-fries. Garnish with chopped green onions and a drizzle of sesame oil for extra flavor.

6. Frequently Asked Questions (FAQs)

Can I make this fried rice vegan?

Absolutely! Use tofu or more vegetables instead of eggs and ensure your soy sauce is gluten-free and vegan-friendly.

How can I make this dish healthier?

Opt for brown rice or cauliflower rice for a low-carb version. Incorporate more vegetables and reduce the amount of oil used during cooking.

How long does it take to prepare this fried rice?

The entire process takes approximately 20-30 minutes, making it ideal for quick weeknight dinners.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Inspiration

If you loved this easy fried rice recipe, explore other quick and tasty dishes like Parmesan Chicken Pesto Pasta, Juicy Chicken Tacos, or Cheese-Stuffed Snacks. These recipes are equally delicious and perfect for busy weeknights.

9. Conclusion

With this easy fried rice recipe, you can enjoy a flavorful fried rice dish anytime without hassle. It’s quick, customizable, and packed with flavor, making it your new weeknight favorite. Experiment with proteins, vegetables, and seasonings to create your perfect best homemade fried rice. Happy cooking!

Print
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A vibrant plate of golden-brown fried rice garnished with chopped green onions and scrambled eggs, served on a white ceramic plate. The rice is fluffy with visible grains, bits of vegetables and small pieces of meat scattered throughout, accented by a sprinkle of sesame seeds and fresh herbs.

Easy & Delicious Fried Rice: Your New Weeknight Go-To!

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Discover the quick and easy fried rice recipe that’s perfect for weeknights! Loaded with vegetables, eggs, and seasoned to perfection, this homemade fried rice is versatile, delicious, and customizable to your taste. Make this your go-to comfort food for busy evenings with minimal effort and maximum flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked white rice (preferably day-old)
  • 2 tablespoons vegetable oil or sesame oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 beaten eggs
  • 23 tablespoons soy sauce
  • Optional: cooked chicken, shrimp, or beef (see internal links for recipes)
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)

Instructions

  1. Start with cold, cooked rice — leftover rice works best because it’s less sticky. Fluff the rice with a fork to separate the grains for even frying.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add diced onions and minced garlic; sauté until fragrant and golden. Add the mixed vegetables and cook until tender, about 3-4 minutes.
  3. Pushing the vegetables to one side of the pan, pour in the beaten eggs on the empty side. Scramble the eggs until just set, then mix everything together.
  4. Add the cooked rice to the skillet. Drizzle soy sauce evenly over the rice and stir well to combine. Cook for another 3-5 minutes, allowing the flavors to meld. Adjust seasoning with salt, pepper, and additional soy sauce if desired.
  5. If using, incorporate cooked chicken, shrimp, or beef for a more protein-rich fried rice. For quick options, check out recipes linked in the article or use pre-cooked meats.

Notes

  • Use day-old rice for best texture and ease of frying.
  • Feel free to customize with your favorite proteins or extra vegetables.
  • For extra flavor, add a splash of sesame oil at the end of cooking or garnish with chopped green onions.
  • To make it vegan, substitute eggs with tofu or more vegetables, and ensure soy sauce is vegan-friendly.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Flexible (vegetarian, vegan options available)

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal Kcal
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 70 mg

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