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A vibrant plate of golden-brown fried rice garnished with chopped green onions and scrambled eggs, served on a white ceramic plate. The rice is fluffy with visible grains, bits of vegetables and small pieces of meat scattered throughout, accented by a sprinkle of sesame seeds and fresh herbs.

Easy & Delicious Fried Rice: Your New Weeknight Go-To!

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Discover the quick and easy fried rice recipe that’s perfect for weeknights! Loaded with vegetables, eggs, and seasoned to perfection, this homemade fried rice is versatile, delicious, and customizable to your taste. Make this your go-to comfort food for busy evenings with minimal effort and maximum flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked white rice (preferably day-old)
  • 2 tablespoons vegetable oil or sesame oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 beaten eggs
  • 2-3 tablespoons soy sauce
  • Optional: cooked chicken, shrimp, or beef (see internal links for recipes)
  • Salt and pepper to taste
  • Green onions, sliced (for garnish)

Instructions

  1. Start with cold, cooked rice — leftover rice works best because it’s less sticky. Fluff the rice with a fork to separate the grains for even frying.
  2. Heat the oil in a large skillet or wok over medium-high heat. Add diced onions and minced garlic; sauté until fragrant and golden. Add the mixed vegetables and cook until tender, about 3-4 minutes.
  3. Pushing the vegetables to one side of the pan, pour in the beaten eggs on the empty side. Scramble the eggs until just set, then mix everything together.
  4. Add the cooked rice to the skillet. Drizzle soy sauce evenly over the rice and stir well to combine. Cook for another 3-5 minutes, allowing the flavors to meld. Adjust seasoning with salt, pepper, and additional soy sauce if desired.
  5. If using, incorporate cooked chicken, shrimp, or beef for a more protein-rich fried rice. For quick options, check out recipes linked in the article or use pre-cooked meats.

Notes

  • Use day-old rice for best texture and ease of frying.
  • Feel free to customize with your favorite proteins or extra vegetables.
  • For extra flavor, add a splash of sesame oil at the end of cooking or garnish with chopped green onions.
  • To make it vegan, substitute eggs with tofu or more vegetables, and ensure soy sauce is vegan-friendly.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Flexible (vegetarian, vegan options available)

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal Kcal
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 70 mg

Find it online: https://sweetswonders.com/easy-delicious-fried-rice-your-new-weeknight-go-to/

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