Ingredients
Scale
- 1 ½ pounds ground beef or turkey
- 1 cup shredded pepperjack cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Optional: sliced jalapeños for extra heat
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine ground meat, bread crumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, and seasonings. Mix thoroughly until well blended.
- Gently fold in the shredded pepperjack cheese, ensuring even distribution throughout the mixture.
- Transfer the mixture into the prepared loaf pan, shaping it into a loaf. For a crispy crust, form it into a free-form shape on a baking sheet.
- Bake for 55-60 minutes or until the internal temperature reaches 160°F (70°C). During the last 10 minutes, add sliced jalapeños on top if desired.
Notes
- Allow the meatloaf to cool completely before slicing for best results.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze, wrap slices tightly in aluminum foil or freezer bags for future meals.
- Reheat in the oven or microwave for a quick, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 slice (about 1/8 of a 9-inch loaf)
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
