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Easy & Delicious Pigs in a Blanket: Perfect for Parties!

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Easy & Delicious Pigs in a Blanket: Perfect for Parties! 🥳🌭✨

1. Introduction

When it comes to quick and crowd-pleasing appetizers, pigs in a blanket are hard to beat. Whether you’re hosting a game day, a holiday gathering, or a simple family get-together, this easy pigs in a blanket recipe guarantees a savory snack everyone will love. With tender sausage wrapped in flaky pastry, this homemade version is far superior to store-bought options. Plus, it’s simple to prepare, customize, and perfect for any occasion.

2. Ingredients for the Perfect Pigs in a Blanket

  • 1 package of high-quality cocktail sausages or mini hot dogs
  • 1 sheet of puff pastry or crescent roll dough (preferably pre-made for convenience)
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds, poppy seeds, or everything bagel seasoning for topping
  • Optional: mustard, ketchup, or other dips for serving

3. Step-by-Step Instructions for Homemade Pigs in a Blanket

Preparing the Dough

Start by preheating your oven to 375°F (190°C). Roll out the puff pastry or crescent dough on a lightly floured surface to smooth out any creases.

Wrapping the Sausages

Cut the pastry into strips wide enough to fully wrap each sausage. Place a sausage at the edge of a strip, and tightly roll the dough around it, sealing the ends well.

Arranging on the Baking Sheet

Line a baking sheet with parchment paper. Arrange the wrapped sausages seam-side down to keep the dough secure. Brush the tops with beaten egg for a golden, shiny finish.

Baking to Perfection

Bake in the preheated oven for about 15–20 minutes until the pastries are puffed and golden brown. For extra flavor, sprinkle with sesame or poppy seeds before baking.

4. Storage Tips for Leftover Pigs in a Blanket

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer until heated through and crisp. For longer storage, freeze individually wrapped pigs and reheat as needed.

5. Serving Suggestions for These Easy Pigs in a Blanket

This homemade pigs in a blanket pairs wonderfully with a side of crispy chicken tacos or a fresh veggie platter. They are perfect with dips like mustard, ketchup, or spicy aioli. For an extra festive touch, serve with colorful toothpicks and arrange on a platter for your next party.

6. Tips and Tricks for Making the Best Pigs in a Blanket

  • Use high-quality sausages for better flavor.
  • Don’t overcrowd the baking sheet to ensure even cooking.
  • Brush with egg wash for a shiny, crispy exterior.
  • Customize with cheese, herbs, or spices for added flavor.

7. Frequently Asked Questions about Pigs in a Blanket

Can I use homemade dough instead of store-bought?

Absolutely! For a truly homemade experience, you can prepare your favorite pastry dough from scratch. Check out our golden cupcake recipes for inspiration.

What are suitable substitutions for the sausages?

Vegetarian or vegan sausages work well for a meat-free version. Simply choose your preferred plant-based hot dogs, and follow the same wrapping and baking process.

How long does it take to prepare the pigs in a blanket?

The entire process—from prep to baking—takes approximately 30 minutes, making it perfect for last-minute gatherings.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s no denying that pigs in a blanket recipe is one of the easiest and most delicious appetizers you can make. Whether you stick with classic flavors or experiment with different fillings and toppings, these homemade pigs in a blanket are bound to be a hit. So gather your ingredients, preheat your oven, and delight your family and friends with this savory snack. For more quick and tasty recipes, explore our collection of easy dinner ideas and delightful desserts.

Print
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Golden-brown pigs in a blanket arranged neatly on a white platter, with glossy crispy pastry wrapping around small sausage links, garnished with fresh herbs, and served alongside dipping sauces.

Easy & Delicious Pigs in a Blanket: Perfect for Parties!

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Easy & Delicious Pigs in a Blanket: Perfect for Parties! 🥳🌭✨ Enjoy these savory, flaky pastries filled with juicy sausages, ideal for game days, holidays, or family gatherings. This homemade recipe offers a crowd-pleasing appetizer that is quick to prepare, customizable, and irresistibly tasty.

  • Total Time: 25-30 minutes
  • Yield: 20 pieces

Ingredients

Scale
  • 1 package of high-quality cocktail sausages or mini hot dogs
  • 1 sheet of puff pastry or crescent roll dough (preferably pre-made for convenience)
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds, poppy seeds, or everything bagel seasoning for topping
  • Optional: mustard, ketchup, or other dips for serving

Instructions

  1. Preheat your oven to 375°F (190°C). Roll out the puff pastry or crescent dough on a lightly floured surface to smooth out any creases.
  2. Cut the pastry into strips wide enough to fully wrap each sausage. Place a sausage at the edge of a strip, and tightly roll the dough around it, sealing the ends well.
  3. Line a baking sheet with parchment paper. Arrange the wrapped sausages seam-side down to keep the dough secure. Brush the tops with beaten egg for a golden, shiny finish.
  4. Bake in the preheated oven for about 15–20 minutes until the pastries are puffed and golden brown. For extra flavor, sprinkle with sesame or poppy seeds before baking.

Notes

  • Use high-quality sausages for better flavor.
  • Don’t overcrowd the baking sheet to ensure even cooking.
  • Brush with egg wash for a shiny, crispy exterior.
  • Customize with cheese, herbs, or spices for added flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120 Kcal
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 8g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 5.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 20mg

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