Ingredients
Scale
- 1 package of high-quality cocktail sausages or mini hot dogs
- 1 sheet of puff pastry or crescent roll dough (preferably pre-made for convenience)
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds, poppy seeds, or everything bagel seasoning for topping
- Optional: mustard, ketchup, or other dips for serving
Instructions
- Preheat your oven to 375°F (190°C). Roll out the puff pastry or crescent dough on a lightly floured surface to smooth out any creases.
- Cut the pastry into strips wide enough to fully wrap each sausage. Place a sausage at the edge of a strip, and tightly roll the dough around it, sealing the ends well.
- Line a baking sheet with parchment paper. Arrange the wrapped sausages seam-side down to keep the dough secure. Brush the tops with beaten egg for a golden, shiny finish.
- Bake in the preheated oven for about 15–20 minutes until the pastries are puffed and golden brown. For extra flavor, sprinkle with sesame or poppy seeds before baking.
Notes
- Use high-quality sausages for better flavor.
- Don’t overcrowd the baking sheet to ensure even cooking.
- Brush with egg wash for a shiny, crispy exterior.
- Customize with cheese, herbs, or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
