Name: Easy & Delicious Porcupine Meatballs: A Family Favorite!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound ground beef or turkey; 1/2 cup uncooked long-grain rice; 1 small onion, finely chopped or grated; 1 clove garlic, minced; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon dried parsley (optional); 1 1/2 cups beef or chicken broth; 2 tablespoons tomato paste or ketchup; 1 tablespoon Worcestershire sauce; Optional: chopped fresh herbs for garnish

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Easy & Delicious Porcupine Meatballs: A Family Favorite! 🍖🦔✨

1. Introduction

If you’re searching for a comforting and savory meal that the whole family will love, look no further than Porcupine Meatballs. This classic porcupine meatball recipe combines seasoned ground beef with rice and flavorful herbs, baked to perfection. The name might be quirky, but as soon as you taste these tender meatballs with their savory gravy, you’ll understand why they are a true family favorite. Whether you’re a seasoned home cook or new to making easy porcupine meatballs, this recipe offers a hearty, delicious dish that comes together with simple ingredients and straightforward steps.

2. Ingredients for the Best Porcupine Meatballs

1 pound ground beef or turkey
1/2 cup uncooked long-grain rice
1 small onion, finely chopped or grated
1 clove garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon dried parsley (optional)
1 1/2 cups beef or chicken broth
2 tablespoons tomato paste or ketchup
1 tablespoon Worcestershire sauce
Optional: chopped fresh herbs for garnish

3. How to Make Classic Porcupine Meatball Recipe — Step-by-Step

Preparing the Meat Mixture

In a large bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, salt, pepper, and dried parsley if using. Mix thoroughly until all ingredients are well incorporated. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and set aside.

Cooking the Meatballs

In a large skillet or baking dish, combine the beef broth, tomato paste, and Worcestershire sauce. Bring the mixture to a simmer, then carefully place the meatballs into the liquid. Cover and simmer over low heat for approximately 30-40 minutes, or until the rice is tender and the meatballs are cooked through.

Baking the Meatballs (Optional)

For a crispy exterior, you can also bake the meatballs. Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper and bake for 25-30 minutes until they are browned and cooked through.

4. Storage Tips for Porcupine Meatballs

Store leftover porcupine meatballs in airtight containers in the refrigerator for up to 3 days. To extend their shelf life, you can freeze them for up to 3 months. When ready to enjoy, reheat gently in the microwave or simmer in the sauce on the stovetop.

5. Serving Suggestions for the Perfect Meal

Porcupine meatballs are versatile and pair beautifully with mashed potatoes, steamed vegetables, or hidden under a bed of rice. Serve them with a side of crusty bread or a fresh salad for a complete family dinner. For a special touch, sprinkle with freshly chopped herbs or a dash of Parmesan cheese.

6. Enhancing Your Cooking Experience with Top Kitchen Tools

Ninja SLUSHi Pro RapidChill Drink Maker – Help keep ingredients fresh and beverages chilled as you prep your ingredients for the recipe.
Fullstar Ultimate Veggie Prep Master – Hassle-free chopping and preparing onions, garlic, and herbs in no time.
Crock-Pot Family-Size Slow Cooker – Perfect for slow-cooking the meatballs and developing rich, savory flavors.

CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy cooking and cleanup when preparing your family meal.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For those who like crispy meatballs without turning on the oven.

7. Frequently Asked Questions About Porcupine Meatballs

Can I make porcupine meatballs with ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for beef. Just be aware that cooking times may vary slightly, and ensure the meat is thoroughly cooked.

Are porcupine meatballs suitable for freezing?

Absolutely! These meatballs freeze well. Make sure to store them in airtight containers or freezer bags to prevent freezer burn.

How long does it take to prepare this dish?

From start to finish, including prep and cooking, you can expect about 45-50 minutes to have your classic porcupine meatball recipe ready to serve.

Can I make this recipe gluten-free?

Yes, substitute regular rice with gluten-free rice varieties, and ensure your broth and seasonings are gluten-free.

8. Conclusion

With its hearty flavors and simple preparation, Porcupine Meatballs are a delightful addition to your family dinner rotation. This easy porcupine meatball recipe ensures a comforting dish that’s perfect for busy weeknights or weekend gatherings. Try it out today, and enjoy a nostalgic, home-cooked meal that everyone will request again and again!

9. Explore More Delicious Recipes

Looking for more tasty dishes? Try our Cheesy Stuffed Meatloaf Bites, or delve into Cheesy Meatloaf Tater Tot Bake. For a classic twist, don’t miss our Simple & Delicious Classic Meatloaf.