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Easy & Flavorful Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

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Easy & Flavorful Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner 🍗🥔🧀

1. Introduction

Discover the ultimate creamy crack chicken gnocchi recipe that combines tender gnocchi with a rich, flavorful sauce and crispy chicken pieces. This delicious one-pan dinner is perfect for busy weeknights when you crave a comforting, yet effortless meal. With its perfect blend of creamy textures and savory flavors, this recipe is sure to become a regular in your dinner rotation. The ease of preparation and the incredible taste make it an easy and flavorful choice for family dinners or entertaining friends.

2. Ingredients

  • 1 package of store-bought gnocchi (about 16 oz.)
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for extra heat

3. Step-by-Step Instructions for Making the Creamy Crack Chicken Gnocchi

3.1. Prepare the Chicken and Gnocchi

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, sprinkle with salt, pepper, paprika, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3.2. Cook the Gnocchi

In the same skillet, add the gnocchi and sauté until they are golden and crisp on all sides, approximately 4-5 minutes. Remove and set aside once done.

3.3. Make the Creamy Sauce

Reduce the heat to medium. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in the heavy cream and stir to combine. Allow the sauce to simmer for 2-3 minutes until it begins to thicken.

3.4. Combine Everything

Return the cooked chicken and gnocchi to the skillet. Add grated Parmesan cheese and stir until the sauce coats all ingredients evenly. Adjust seasoning with salt and pepper as needed. For an extra kick, sprinkle some crushed red pepper flakes.

3.5. Serve and Garnish

Garnish with freshly chopped parsley and serve immediately. This creamy crack chicken gnocchi pairs beautifully with a side salad like pineapple cucumber salad for a refreshing complement.

4. Tips for Perfecting Your Creamy Crack Chicken Gnocchi

  • Use freshly grated Parmesan for the best flavor and melting quality.
  • Feel free to swap the chicken for cooked bacon or cooked sausage for variation.
  • If you prefer a thicker sauce, add a little bit of grated Parmesan or a cornstarch slurry.
  • For added nutrition, stir in sautéed spinach or kale during the sauce stage.
  • Ensure the gnocchi are cooked until golden crispy for a delightful texture contrast.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamy crack chicken gnocchi in a skillet over medium heat, adding a splash of milk or cream to restore creaminess. For best results, consume within 48 hours for optimal flavor and texture.

6. Serving Suggestions for Your Creamy Gnocchi Delight

This delicious one pan dinner is versatile enough to serve with a side of crusty bread or garlic bread to soak up the flavorful sauce. Pair it with a light white wine like Chardonnay or Pinot Grigio for a complete meal experience. You can also add a sprinkle of fresh basil or oregano for an aromatic touch.

7. Frequently Asked Questions (FAQs)

What is the best type of gnocchi to use for this creamy crack chicken gnocchi recipe?

Store-bought fresh or frozen gnocchi works best for this recipe. They cook quickly, absorb flavors well, and become crispy when sautéed, enhancing the overall texture and flavor of the dish.

Can I make this recipe ahead of time?

Yes, you can prepare the components ahead of time and assemble the dish just before serving. To save time, cook the chicken and gnocchi separately, store in the refrigerator, and combine with the sauce when ready to eat.

Is this dish suitable for gluten-free diets?

Yes, using gluten-free gnocchi and ensuring your seasonings are gluten-free makes this creamy crack chicken gnocchi recipe suitable for gluten-free diets.

8. Final Thoughts

In summary, this creamy crack chicken gnocchi recipe delivers in flavor, simplicity, and comfort. Perfect for busy weeknights or casual gatherings, this delicious one pan dinner combines tender gnocchi, crispy chicken, and a velvety sauce for an unforgettable meal. Make this recipe your go-to for an easy and flavorful dinner that everyone will love.

9. Conclusion

If you’re looking for a delicious one-pan dinner that combines creamy textures with savory flavors, give this easy and flavorful creamy crack chicken gnocchi recipe a try. Its simplicity, rich taste, and versatility make it a perfect choice for any occasion. For more quick and tasty dinner ideas, explore options like spicy honey Sriracha salmon bowls or savory juicy chicken tacos. Happy cooking!

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A close-up of a white plate featuring creamy crack chicken gnocchi, with plump golden-brown gnocchi coated in a rich, velvety sauce. Garnished with chopped fresh herbs, the dish is presented on a rustic wooden table, highlighting the sauce's glossy texture and the appealing color contrast between the gnocchi and herbs.

Easy & Flavorful Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

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Discover the ultimate creamy crack chicken gnocchi recipe that combines tender gnocchi with a rich, flavorful sauce and crispy chicken pieces. This delicious one-pan dinner is perfect for busy weeknights, offering a comforting, effortless meal with a perfect blend of creamy textures and savory flavors. An easy and flavorful choice for family dinners or entertaining friends, this recipe promises a satisfying and hearty dining experience.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 package of store-bought gnocchi (about 16 oz.)
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for extra heat

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, sprinkle with salt, pepper, paprika, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the gnocchi and sauté until golden and crispy on all sides, approximately 4-5 minutes. Remove and set aside.
  3. Reduce heat to medium. Add minced garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in heavy cream and stir to combine. Simmer for 2-3 minutes until sauce begins to thicken.
  4. Return cooked chicken and gnocchi to the skillet. Add grated Parmesan cheese and stir until the sauce coats all ingredients evenly. Adjust seasoning with salt and pepper as needed. Sprinkle crushed red pepper flakes for extra heat if desired.
  5. Garnish with freshly chopped parsley and serve immediately. Pair with a side salad or garlic bread for a complete meal.

Notes

  • Use freshly grated Parmesan for optimal flavor and melting.
  • Feel free to substitute the chicken with cooked bacon or sausage for variety.
  • If a thicker sauce is preferred, add extra Parmesan or a cornstarch slurry.
  • Stir in sautéed spinach or kale during the sauce stage for added nutrition.
  • Ensure gnocchi are cooked until crispy for a delightful texture contrast.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 125 mg

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