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A close-up of a white plate featuring creamy crack chicken gnocchi, with plump golden-brown gnocchi coated in a rich, velvety sauce. Garnished with chopped fresh herbs, the dish is presented on a rustic wooden table, highlighting the sauce's glossy texture and the appealing color contrast between the gnocchi and herbs.

Easy & Flavorful Creamy Crack Chicken Gnocchi: Delicious One-Pan Dinner

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Discover the ultimate creamy crack chicken gnocchi recipe that combines tender gnocchi with a rich, flavorful sauce and crispy chicken pieces. This delicious one-pan dinner is perfect for busy weeknights, offering a comforting, effortless meal with a perfect blend of creamy textures and savory flavors. An easy and flavorful choice for family dinners or entertaining friends, this recipe promises a satisfying and hearty dining experience.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 package of store-bought gnocchi (about 16 oz.)
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for extra heat

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, sprinkle with salt, pepper, paprika, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the gnocchi and sauté until golden and crispy on all sides, approximately 4-5 minutes. Remove and set aside.
  3. Reduce heat to medium. Add minced garlic to the skillet and sauté until fragrant, about 30 seconds. Pour in heavy cream and stir to combine. Simmer for 2-3 minutes until sauce begins to thicken.
  4. Return cooked chicken and gnocchi to the skillet. Add grated Parmesan cheese and stir until the sauce coats all ingredients evenly. Adjust seasoning with salt and pepper as needed. Sprinkle crushed red pepper flakes for extra heat if desired.
  5. Garnish with freshly chopped parsley and serve immediately. Pair with a side salad or garlic bread for a complete meal.

Notes

  • Use freshly grated Parmesan for optimal flavor and melting.
  • Feel free to substitute the chicken with cooked bacon or sausage for variety.
  • If a thicker sauce is preferred, add extra Parmesan or a cornstarch slurry.
  • Stir in sautéed spinach or kale during the sauce stage for added nutrition.
  • Ensure gnocchi are cooked until crispy for a delightful texture contrast.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 125 mg

Find it online: https://sweetswonders.com/easy-flavorful-creamy-crack-chicken-gnocchi-delicious-one-pan-dinner/

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