Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 large potatoes, cut into wedges
- 3 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, combine Parmesan cheese, garlic, thyme, paprika, salt, and pepper.
- Rub chicken breasts with 1 tablespoon olive oil and coat with Parmesan mixture.
- Arrange potatoes and chicken on a baking sheet lined with parchment paper.
- Drizzle potatoes with remaining olive oil, season with salt and pepper.
- Bake for 35-40 minutes until chicken is cooked through and potatoes are golden.
- Garnish with fresh parsley and serve hot.
Notes
- You can replace chicken with thighs for a juicier alternative.
- Serve with a side of steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 120 mg
