Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite! 🍗🧄🧀✨
1. Introduction
If you’re searching for a comforting, hearty dish that packs a punch of flavor and is simple to prepare, look no further than this Garlic Parmesan Chicken Meatloaf. Combining the savory goodness of chicken, the richness of Parmesan cheese, and the bold flavors of garlic, this chicken meatloaf recipe is perfect for weeknight dinners, family gatherings, or meal prep. Its moist texture and cheesy crust make it a standout among easy meatloaf options.
2. Ingredients for Garlic Parmesan Chicken Meatloaf
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: additional Parmesan and garlic for topping
3. Step-by-Step Instructions for Making Garlic Parmesan Chicken Meatloaf
Preparing the Meatloaf Mixture
In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, milk, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. For a smoother consistency, you can use a stand mixer with a paddle attachment.
Shaping the Meatloaf
Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Make sure to press it firmly to hold together during baking. Optionally, sprinkle additional Parmesan and garlic on top for added flavor and a cheesy crust.
Baking the Chicken Meatloaf
Preheat your oven to 375°F (190°C). Drizzle olive oil over the top of the loaf and bake for approximately 45-50 minutes, or until the internal temperature reaches 165°F (74°C). For a crispy topping, broil for an extra 2-3 minutes until golden brown.
Rest and Serve
Allow the meatloaf to rest for 5-10 minutes before slicing. This helps the juices redistribute and ensures clean slices. Serve with your favorite sides like roasted vegetables or a green salad.
4. Storage Tips for Leftover Garlic Parmesan Chicken Meatloaf
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or warm in the oven at 350°F (175°C) for about 15 minutes. For longer storage, freeze slices wrapped in foil or airtight containers for up to 3 months.
5. Serving Suggestions for Your Chicken Meatloaf
This flavorful chicken meatloaf pairs beautifully with garlic mashed potatoes, steamed green beans, or a light Caesar salad. To elevate your meal, try drizzling a quick homemade gravy or a tangy yoghourt sauce. For more delicious chicken recipes, visit our chicken recipe collection.
6. Frequently Asked Questions about Garlic Parmesan Chicken Meatloaf
Can I substitute ground turkey for chicken?
Yes, poultry like ground turkey works well and provides a similar texture. Just adjust the cook time slightly to ensure it reaches an internal temperature of 165°F (74°C).
Is this recipe gluten-free?
To make it gluten-free, replace regular breadcrumbs with gluten-free breadcrumbs or almond flour.
How long does it take to prepare this chicken meatloaf?
The total prep and cook time typically total around 1 hour, making it a convenient weeknight meal.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set helps you easily bake, prepare, and serve your meatloaf with ease.
- Fullstar Ultimate Veggie Prep Master – Perfect for chopping parsley and garlic quickly and safely.
- Ninja SLUSHi Pro RapidChill Drink Maker – While not directly related, having a quick cold drink during dinner is a great addition to your meal experience.
8. Related Recipes You Might Love
9. Conclusion
Enjoy the irresistible flavors of this Garlic Parmesan Chicken Meatloaf for a wholesome and satisfying meal that the entire family will love. Its ease of preparation, savory taste, and versatility make it an excellent addition to your weekly dinner lineup. Don’t forget to experiment with different toppings and sides to make this dish uniquely yours. Happy cooking!
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Easy Garlic Parmesan Chicken Meatloaf: Your New Weeknight Favorite!
Discover the delicious and hearty Easy Garlic Parmesan Chicken Meatloaf, a perfect weeknight dinner that combines tender ground chicken with cheesy Parmesan and flavorful garlic. This simple yet flavorful dish is ideal for family gatherings and meal prep, offering moist texture and a crispy cheesy crust that everyone will love.
- Total Time: 1 hour
- Yield: 4-6 servings
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: additional Parmesan and garlic for topping
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, milk, salt, and pepper. Mix thoroughly until well incorporated. For a smoother mixture, use a stand mixer with a paddle attachment.
- Shape the mixture into a loaf in a greased loaf pan or on a baking sheet. Press firmly to ensure it holds together. Optional: sprinkle extra Parmesan and garlic on top for added flavor and crispy crust.
- Preheat your oven to 375°F (190°C). Drizzle olive oil over the loaf. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). For a crispy topping, broil for an additional 2-3 minutes until golden brown.
- Let the meatloaf rest for 5-10 minutes before slicing for optimal juiciness and clean presentation. Serve with your favorite sides like roasted vegetables or a fresh green salad.
Notes
- You can substitute ground turkey for chicken for a leaner option.
- Use gluten-free breadcrumbs or almond flour to make this dish gluten-free.
- Feel free to add extra garlic or Parmesan on top before baking for more flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg