Ingredients
Scale
- 2 cans (14.5 oz each) of cut green beans, drained
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 1/4 cups French fried onions, divided
- Salt and pepper to taste
Instructions
- Wash and drain the green beans thoroughly.
- In a large mixing bowl, combine green beans, cream of mushroom soup, and ¾ cup of French fried onions, seasoning with salt and pepper.
- Pour the mixture into a 9×13 inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Top with the remaining ½ cup of French fried onions and bake for an additional 5-10 minutes, or until golden brown and crispy.
Notes
- Sautéing diced onions and mushrooms can enhance flavor.
- For fresh green beans, blanch them briefly before use.
- Add French fried onions in the final 5-10 minutes to prevent burning.
- Experiment with different cream soups for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian