Name: Easy Green Bean Stuffing Casserole Recipe with Few Ingredients
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cans (14.5 oz each) of cut green beans, drained; 1 can (10.75 oz) of condensed cream of mushroom soup; 1/2 cup milk; 1/4 teaspoon black pepper; 1 1/2 cups seasoned stuffing mix; 1/4 cup melted butter

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Easy Green Bean Stuffing Casserole: A Comforting Classic Made Simple 🍄🌿🏡

1. Introduction

Looking for an easy casserole recipe that’s both comforting and quick to prepare? This Easy Green Bean Stuffing Casserole is your answer! Perfect for busy weeknight dinners or festive holiday gatherings, this dish beautifully combines the classic, comforting flavors of traditional green bean casserole with the delightful and satisfying addition of savory stuffing. With just a handful of simple ingredients and straightforward steps, you can effortlessly create a crowd-pleasing meal that everyone will absolutely love. If you’re looking for other effortless meals, check out this effortless hobo casserole recipe! The true beauty of this recipe lies not only in its incredible simplicity but also in the convenience it offers, without making any compromises whatsoever on that homemade taste we all crave. Whether you’re a seasoned cook looking for a reliable go-to or a beginner just starting your culinary journey, this simple green bean casserole is destined to become a cherished staple in your ever-growing recipe collection. You might also like this green bean dressing casserole for extra inspiration!

Deliciously baked Easy Green Bean Stuffing Casserole, perfect for family meals.

2. Why This Recipe Works

This Easy Green Bean Stuffing Casserole recipe truly shines because of its impressively minimal ingredient list and wonderfully straightforward instructions. It’s carefully designed to be a completely hassle-free option, perfectly suited for busy individuals and families who still deeply appreciate and crave a comforting, homemade meal on the table. The genius combination of tender, creamy green beans mingled with the delightfully crunchy stuffing creates not just a texture contrast, but a symphony of textures, elevating the overall eating experience to a whole new level of satisfaction. Plus, the brilliant use of everyday pantry staples makes it almost too easy to whip up this fantastic casserole whenever the craving strikes – which, trust me, will be often! This recipe is an exceptional and convenient way to enjoy the essence of a classic green bean stuffing recipe without having to dedicate hours upon hours in the kitchen.

3. Ingredients You’ll Need

2 cans (14.5 oz each) of cut green beans, drained

1 can (10.75 oz) of condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper

1 1/2 cups seasoned stuffing mix
1/4 cup melted butter

4. Equipment

9×13 inch baking dish

Large mixing bowl
Measuring cups and spoons
Can opener

5. Step-by-Step Instructions

Step 1: Prepare the Green Beans

In a large mixing bowl, gently combine the drained green beans, rich cream of mushroom soup, creamy milk, and a dash of black pepper. Mix everything together thoroughly until all the ingredients are beautifully and evenly combined.

Fresh green beans chopped for Easy Green Bean Stuffing Casserole preparation.

Step 2: Combine with Soup

Take extra care to ensure that the green bean casserole easy recipe mixture is generously and evenly coated with the cream of mushroom soup mixture. This particular step is absolutely crucial for achieving that iconic creamy, classic flavor that defines a great green bean casserole. For another simple and satisfying casserole, you could also try this quick chicken enchilada casserole.

Combining green beans with cream of mushroom soup for Easy Green Bean Stuffing Casserole recipe.

Step 3: Add to Baking Dish

Pour the delightful green bean mixture carefully into a lightly greased 9×13 inch baking dish, making sure to spread it evenly and uniformly across the bottom of the dish.

Baking dish prepared with green bean and stuffing mixture for Easy Green Bean Stuffing Casserole.

Step 4: Top with Stuffing and Bake

In a separate, clean bowl, gently combine the seasoned stuffing mix with the melted butter, ensuring that all the crumbs are nicely coated. Then, sprinkle this buttery stuffing mixture evenly and generously over the prepared green bean mixture in the baking dish. Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until the delectable stuffing topping is beautifully golden brown and the casserole is delightfully bubbly around the edges.” For another quick dinner, you might want to check out this simple beef enchilada casserole with rice recipe.

Baking dish of Easy Green Bean Stuffing Casserole going into the oven to bake.

6. Tips and Variations

Add Protein: For a more substantial and filling meal, consider mixing in some cooked chicken or turkey.
Cheese Please: During the last 5 minutes of baking, sprinkle a generous amount of shredded cheddar cheese over the golden stuffing for an extra layer of cheesy goodness.

Spice It Up: If you’re a fan of a little heat, add a pinch of red pepper flakes to the green bean mixture for a subtle kick.
Fresh Veggies: For a brighter, more vibrant flavor, use fresh green beans instead of canned. Just be sure to blanch them briefly before adding them to the casserole.
Custom Stuffing: Feel free to experiment with different, exciting flavors of stuffing mix, such as cornbread stuffing or a savory herb-seasoned variety.

If you’re looking for other easy dinners, maybe this simple cheesy hamburger rice casserole would be a good idea.

7. Serving Suggestions

This Easy Green Bean Stuffing Casserole is an incredibly versatile dish that pairs beautifully with a wide array of main courses. Serve it proudly alongside classic roasted chicken, a succulent baked ham, or a hearty vegetarian lentil loaf for a well-rounded meal. It’s also an absolutely perfect and welcomed addition to any Thanksgiving or holiday dinner spread, adding a touch of comforting tradition to the festivities. For a truly complete and satisfying meal experience, consider adding a refreshing side salad or a tangy cranberry sauce to complement the richness of the casserole. And if you’re looking for another potato-based casserole recipe, this quick chicken bacon ranch casserole could be just what you need.

8. Storage Instructions

Leftovers: Store any remaining leftover casserole in a well-sealed, airtight container in the refrigerator for up to a maximum of 3 days.

Reheating: To reheat, simply bake in a preheated oven at 350°F (175°C) until the casserole is heated through and bubbly. Alternatively, you can microwave individual portions for a quick and convenient meal solution. Otherwise, maybe this quick cheesy potato soup recipe is also a good idea.

9. Conclusion

This Easy Green Bean Stuffing Casserole stands as a shining testament to the wonderful fact that simple, humble ingredients can come together in perfect harmony to create a truly delicious and utterly satisfying dish. Its exceptional ease of preparation, combined with its deeply comforting and familiar flavors, makes it a guaranteed winner for any occasion, big or small. Whether you’re simply searching for a reliable and quick weeknight meal solution or you’re needing a standout side dish to impress even your most discerning guests, this easy casserole recipe is absolutely sure to deliver on both flavor and convenience. So go ahead, savor and thoroughly enjoy the delightful and comforting combination of creamy, tender green beans and savory, perfectly seasoned stuffing in every single unforgettable bite! Also consider this simple ground beef casserole or this simple hamburger supreme casserole. Here is also another hamburger hashbrown casserole recipe or this hamburger hash brown casserole.
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