Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare the green beans and mushrooms by washing and trimming the beans and slicing the mushrooms.
- Heat olive oil in a large skillet over medium heat. Add green beans and mushrooms, sauté for 8-10 minutes until tender-crisp.
- Sprinkle garlic powder and salt over the vegetables, stir well, and cook for an additional 1-2 minutes.
- Remove from heat and transfer to a serving dish. Serve immediately as a side dish.
Notes
- Add a splash of soy sauce or balsamic vinegar for enhanced flavor.
- Include other vegetables like bell peppers or onions for added nutrients and taste.
- Use fresh garlic instead of garlic powder for a bolder flavor.
- Sprinkle with toasted sesame seeds or chopped almonds for added texture.
- For a spicy kick, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg