Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe California avocados, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush chicken breasts with the seasoning mixture.
- Grill chicken for 6-8 minutes per side until cooked through and charred slightly.
- Remove chicken from grill and let rest for 5 minutes.
- Top with sliced California avocados, chopped cilantro, and lime juice before serving.
Notes
- Use ripe avocados for the best creamy texture.
- Marinate chicken for extra flavor if desired.
- Serve with a side salad or grilled veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: California-style
- Diet: Gluten-Free, Keto
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350 kcal Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
