Easy Ground Beef and Potatoes Skillet: A Comforting One-Pan Delight! 🥩🥔🌟
1. Introduction
Looking for a hassle-free, hearty meal that doesn’t skimp on flavor? This easy ground beef skillet recipe is your answer! With just a handful of ingredients and minimal effort, you can whip up a delicious and satisfying dish that’s perfect for busy weeknights. This beef and potatoes skillet is not only simple to make but also incredibly versatile, allowing you to customize it with your favorite seasonings and vegetables. If you are someone who enjoys quick and delicious meals, you might also like this quick and easy potato leek soup recipe. Whether you’re a seasoned cook or a beginner, this simple ground beef recipe is sure to become a staple in your kitchen. Enjoy the warmth and comfort of a home-cooked meal without spending hours in the kitchen!

2. Why You’ll Love This Recipe
This easy ground beef skillet recipe is a winner for several reasons. First and foremost, it’s incredibly quick and easy, making it ideal for those evenings when you’re short on time. What’s not to love about a dish that comes together quickly and requires minimal effort? The cleanup is a breeze too, as everything cooks in just one pan. Plus, the combination of ground beef and potatoes is a classic pairing that’s both filling and comforting. The recipe is also highly adaptable; you can easily add extra veggies like onions, peppers, or peas to boost the nutritional value and flavor. You can even find inspiration for other potato based soups, like this quick creamy potato soup. If you’re seeking a simple ground beef recipe that delivers maximum taste with minimal fuss, look no further. It’s a fantastic way to create a hearty, balanced meal with ingredients you likely already have on hand. This beef and potatoes skillet is perfect for satisfying your family’s cravings while keeping things simple and stress-free.
3. Ingredients You’ll Need
- 1 pound ground beef
- 2 pounds potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: 1 onion, chopped; garlic powder, paprika, cheddar cheese for topping
4. Equipment Needed
- Large skillet
- Cutting board
- Knife
- Spatula
5. Step-by-Step Instructions
Step 1: Brown the Ground Beef
Begin by heating the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until it is browned. Drain any excess grease from the skillet. This step is crucial for developing a rich, savory base for your easy ground beef skillet. Ensure the beef is evenly cooked for the best flavor. Consider using a meat thermometer to ensure doneness. For additional insight and tips, you might find it helpful to check out a similar recipe at Soulfully Made.

Step 2: Add Potatoes
Add the diced potatoes to the skillet with the cooked ground beef. Season with salt and pepper. If you’re using onion, add it now as well. Stir everything together to ensure the potatoes are evenly coated with the beef and seasonings. This beef and potatoes skillet is already starting to come together, creating a medley of delicious aromas that will fill your kitchen. If you like potatoes, you might like this effortless chicken potato soup recipe

Step 3: Cook Until Potatoes are Tender
Cover the skillet and reduce the heat to medium. Let the mixture cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking. Adding a splash of water can help create steam and ensure the potatoes cook evenly. The covered skillet helps trap the moisture and flavors, melding them together into a cohesive and comforting simple ground beef recipe. If you are looking for another potato recipe, check out this simple slow cooker loaded baked potato soup recipe

Step 4: Serve and Enjoy
Once the potatoes are tender, remove the skillet from the heat. If desired, sprinkle with cheddar cheese and let it melt slightly from the residual heat. Serve hot and enjoy your delicious easy ground beef skillet! Garnish with fresh parsley or a dollop of sour cream for an extra touch. This one pan beef dish is perfect as a standalone meal or as a side dish. If you love potatoes, you might also like this effortless baked potato soup recipe.

6. Tips and Variations
- Add Vegetables: Feel free to add other vegetables like carrots, peas, or bell peppers for added nutrition and flavor.
- Spice it Up: For a spicier dish, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Cheese: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or pepper jack.
- Herbs: Fresh herbs like rosemary, thyme, or oregano can add a delightful aroma and taste.
- Make it Creamy: Stir in a dollop of sour cream or cream cheese at the end for a richer, creamier texture. For another creamy and delicious soup, check out this cheddar broccoli potato soup recipe.
7. Serving Suggestions
This easy ground beef skillet is versatile and can be served in many ways. It’s fantastic on its own as a complete meal or paired with a side salad for a lighter option. You can also serve it over rice or quinoa for a heartier dish. For a fun twist, try spooning the mixture into tortillas for a quick and easy taco night. The possibilities are endless! This beef and potatoes skillet is also great for meal prepping; simply divide it into containers and enjoy it for lunch or dinner throughout the week. No matter how you choose to serve it, this simple ground beef recipe is sure to be a crowd-pleaser. For a different flavor profile, you might consider effortless sausage and sweet potato soup as another easy meal prep option.
8. Storage Instructions
To store any leftover easy ground beef skillet, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. To reheat, simply microwave it or warm it in a skillet over medium heat until heated through. You can also freeze the skillet for longer storage; it will keep in the freezer for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator and then reheat as usual. Properly stored, this beef and potatoes skillet is a convenient option for quick and easy meals any day of the week. If you enjoy meal prepping, you might also find potato kielbasa soup to be another excellent make-ahead option.
9. Conclusion
This easy ground beef skillet recipe offers a fantastic way to create a satisfying and flavorful meal with minimal effort. Its simplicity and versatility make it a perfect choice for busy individuals and families alike. The combination of ground beef and potatoes, seasoned to perfection, delivers a comforting dish that everyone will love. So, gather your ingredients, fire up your skillet, and enjoy the deliciousness of this one pan beef dish. Whether you stick to the basic recipe or add your own creative twists, this simple ground beef recipe is sure to become a go-to favorite in your cooking repertoire. Happy cooking!
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Easy Ground Beef And Potatoes Skillet Recipe with Minimal Ingredients
Enjoy a delicious and hassle-free meal with this Easy Ground Beef and Potatoes Skillet recipe. Perfect for busy weeknights, this one-pan delight combines hearty ground beef and tender potatoes, seasoned to perfection.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 2 pounds potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: 1 onion, chopped; garlic powder, paprika, cheddar cheese for topping
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart until browned. Drain excess grease.
- Add diced potatoes to the skillet, season with salt and pepper, and stir to combine.
- Cover the skillet, reduce heat to medium, and cook for 20-25 minutes or until potatoes are tender, stirring occasionally.
- If desired, sprinkle with cheddar cheese before serving and garnish with parsley.
Notes
- Feel free to add vegetables like carrots or bell peppers for extra nutrition.
- Add red pepper flakes for a spicier dish.
- Experiment with different cheeses for varied flavors.
- Fresh herbs can enhance the dish’s aroma and taste.
- For a creamier texture, stir in sour cream or cream cheese at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg