Ingredients
Scale
- 1 pound ground beef
- 2 pounds potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: 1 onion, chopped; garlic powder, paprika, cheddar cheese for topping
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it apart until browned. Drain excess grease.
- Add diced potatoes to the skillet, season with salt and pepper, and stir to combine.
- Cover the skillet, reduce heat to medium, and cook for 20-25 minutes or until potatoes are tender, stirring occasionally.
- If desired, sprinkle with cheddar cheese before serving and garnish with parsley.
Notes
- Feel free to add vegetables like carrots or bell peppers for extra nutrition.
- Add red pepper flakes for a spicier dish.
- Experiment with different cheeses for varied flavors.
- Fresh herbs can enhance the dish’s aroma and taste.
- For a creamier texture, stir in sour cream or cream cheese at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg