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Easy Halloween Peanut Butter Spider Cookies

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© Original Recipe By Sweets & Wonders ©

Easy Halloween Peanut Butter Spider Cookies 🕷️🍪🎃

1. Introduction

If you’re searching for Halloween cookies that are both fun and delicious, then these spider cookies are perfect for your spooky festivities. These fun Halloween treats are easy to make and visually striking, mimicking creepy spiders with a delicious peanut butter flavor. Ideal for parties or a sweet Halloween surprise, these cookies are sure to delight kids and adults alike. Let’s dive into how to craft these adorable and spooky spider cookies.

2. Ingredients for Halloween Spider Cookies

  • 1 cup peanut butter
  • 1/2 cup butter (melted)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • Chocolate chips or melted chocolate for decorating
  • Red candy dots or red icing for eyes

3. Step-by-Step Instructions for Making Halloween Spider Cookies

Prepare the Cookie Dough

In a large mixing bowl, combine peanut butter, melted butter, brown sugar, and granulated sugar. Mix well until smooth. Add the egg and vanilla extract, then beat until the mixture is creamy. Gradually add the flour, baking soda, and a pinch of salt. Mix until a cohesive dough forms.

Shape the Cookies

Preheat your oven to 350°F (175°C). Scoop out small portions of dough and roll into 1-inch balls. Place them onto a baking sheet lined with parchment paper, spacing about 2 inches apart. Flatten each ball slightly with your palm or the bottom of a glass.

Bake the Cookies

Bake in the preheated oven for about 10-12 minutes, or until the edges turn golden brown. Remove from the oven and allow to cool completely on a wire rack before decorating.

Decorate the Halloween Spider Cookies

Once cooled, use melted chocolate or chocolate chips to pipe long, thin legs extending from each cookie to resemble spider legs. You can also attach additional chocolate chips or candy dots for the spider’s body and eyes. Use red icing or candy dots for eyes to give them a spooky appearance.

4. Storage Tips for Halloween Cookies

Store the decorated cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator, ensuring they are well-covered to prevent drying out. For best freshness, add a slice of bread inside the container to preserve moisture.

5. Serving Suggestions for Halloween Cookies

These spider cookies are perfect when plated on a spooky-themed platter or presented as part of a Halloween dessert spread. Pair them with other fun Halloween treats for a festive experience. Serve with apple cider, hot chocolate, or a spooky punch for a memorable celebration.

6. FAQs about Halloween Spider Cookies

Can I make these cookies vegan?

Yes! Substitute the butter with coconut oil or vegan butter, and use egg replacers like applesauce or flax eggs. Ensure that the chocolate and candies are vegan-friendly.

How long does it take to make spider cookies?

The entire process, from mixing dough to decorating, takes approximately 30-40 minutes. Baking time adds another 10-12 minutes.

Can I use different nut butters?

Absolutely! Almond or cashew butters can be used as alternatives for a different flavor profile.

What are some substitutions for the decorations?

If you don’t have candy dots or icing, small chocolate chips or blueberries can work as eyes, and pretzel sticks can be used for legs.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With these simple steps, you can create irresistibly cute and spooky Halloween cookies that double as fun Halloween treats. These spider cookies are not only delicious but also guaranteed to impress your guests and kids alike. Get creative with decorations, and don’t forget to share your creepy crawly creations! Happy Halloween baking!

Print
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Colorful Halloween spider cookies arranged on a festive plate with orange and black decorations, featuring chocolate and peanut butter ingredients, textured cookies topped with candy eyes and chocolate legs, styled with a playful and spooky Halloween theme.

Easy Halloween Peanut Butter Spider Cookies

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Simple no-bake cookies shaped into spiders using peanut butter and chocolate, decorated with candy eyes and chocolate legs for a playful Halloween treat.

  • Total Time: 40 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 1 cup peanut butter
  • 1/2 cup honey or maple syrup
  • 2 cups rolled oats
  • 1/2 cup dark chocolate chips
  • Candy eyes
  • Chocolate melts or melted chocolate for legs

Instructions

  1. Mix peanut butter, honey, and oats until well combined.
  2. Form mixture into small cookie shapes and place on a baking sheet lined with parchment paper.
  3. Melt chocolate chips and spread a small amount on each cookie for the spider’s body.
  4. Add candy eyes on top of the chocolate body.
  5. Use melted chocolate to pipe spider legs on each cookie.
  6. Allow to set before serving and presenting on a festive platter.

Notes

  • Chill the cookies for 30 minutes to firm up.
  • You can use different candies for spider eyes for variety.
  • Ensure chocolate is fully cooled before handling.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

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