Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup dark chocolate chips
- Candy eyes
- Chocolate melts or melted chocolate for legs
Instructions
- Mix peanut butter, honey, and oats until well combined.
- Form mixture into small cookie shapes and place on a baking sheet lined with parchment paper.
- Melt chocolate chips and spread a small amount on each cookie for the spider’s body.
- Add candy eyes on top of the chocolate body.
- Use melted chocolate to pipe spider legs on each cookie.
- Allow to set before serving and presenting on a festive platter.
Notes
- Chill the cookies for 30 minutes to firm up.
- You can use different candies for spider eyes for variety.
- Ensure chocolate is fully cooled before handling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
