Easy Hamburger Hashbrown Casserole: Your New Go-To Comfort Food! 🥔🍔✨
1. Introduction
Looking for a hearty, savory dish that combines the irresistible flavors of ground beef with crispy hashbrowns? Our Hamburger Hashbrown Casserole is the perfect solution! This hashbrown casserole recipe is a guaranteed crowd-pleaser, ideal for weeknight dinners or potluck gatherings. Easy to prepare and packed with flavor, it’s your new favorite easy ground beef casserole. Dive into this comforting dish and enjoy its delicious layers of cheesy goodness and tender seasoned beef.
2. Ingredients for the Hamburger Hashbrown Casserole
- 1 pound ground beef
- 1 package (32 oz) frozen hashbrowns, shredded or cubed
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: chopped green onions, extra cheese, crispy bacon bits
3. How to Make the Perfect Hamburger Hashbrown Casserole
Step 1: Prepare the ground beef
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, garlic powder, and onion powder. Set aside.
Step 2: Layer the ingredients
Preheat your oven to 375°F (190°C). In a greased 9×13-inch casserole dish, spread the frozen hashbrowns evenly. Top with the cooked ground beef, then sprinkle with shredded cheddar cheese.
Step 3: Mix the creamy layer
In a mixing bowl, combine sour cream, milk, and a pinch of salt and pepper. Pour this mixture evenly over the layered ingredients in the casserole dish.
Step 4: Bake the casserole
Bake uncovered in the preheated oven for 45-50 minutes, or until hot and bubbly. In the last 5 minutes, sprinkle additional cheese on top if desired and return to the oven for a melty, cheesy crust.
Step 5: Garnish and serve
Once out of the oven, let the casserole sit for 5 minutes. Garnish with chopped green onions or crispy bacon bits for an added flavor boost. Serve hot and enjoy!
4. Storage Tips for Leftover Hamburger Hashbrown Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F (175°C) for about 20 minutes until heated through. Want to make it ahead? Prepare the casserole and refrigerate unbaked; bake when ready to serve.
5. Serving Suggestions and Variations
This hashbrown casserole recipe pairs wonderfully with a fresh green salad or steamed vegetables. You can also customize the dish by adding cooked bacon, diced jalapeños, or sautéed mushrooms for varied flavors. For a gluten-free variation, swap out some ingredients with approved alternatives.
6. Frequently Asked Questions (FAQs) about Hamburger Hashbrown Casserole
Can I use fresh potatoes instead of hashbrowns?
Yes, you can substitute shredded fresh potatoes, but be sure to parboil or bake them until tender before layering to ensure even cooking.
Is this casserole suitable for keto or low-carb diets?
This dish contains significant carbs from the hashbrowns, so for low-carb or keto versions, consider using cauliflower rice or zucchini spirals instead of potatoes.
How long does it take to prepare this hamburger hashbrown casserole?
The entire process, including prep and baking, takes approximately 1 hour, making it a quick and easy dinner idea.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for sautéing and baking, ensuring even heat distribution and easy cleanup.
- Fullstar Ultimate Veggie Prep Master – Handy for chopping onions and other vegetables quickly and safely.
- Crock-Pot Family-Size Slow Cooker – Great for meal prep if you want to make the ground beef or other parts ahead of time.
Enhance your cooking experience with these top-rated tools that simplify the process and ensure perfect results every time.
8. Related Recipes to Try
9. Conclusion
This Hamburger Hashbrown Casserole is a comforting, crowd-pleasing dish that’s easy to make and endlessly customizable. Whether you’re feeding a family or looking for an effortless dinner, this recipe delivers cheesy, savory goodness in every bite. Remember to try different toppings or fillings to make it uniquely yours. Enjoy the delicious simplicity of this classic hashbrown casserole recipe, and don’t forget to check out our recommended Ninja SLUSHi Pro RapidChill Drink Maker for quick refreshment after your meal!
PrintEasy Hamburger Hashbrown Casserole: Your New Go-To Comfort Food!
Discover the ultimate comfort food with this Easy Hamburger Hashbrown Casserole. Combining seasoned ground beef, crispy hashbrowns, cheesy goodness, and a creamy layer, this hearty dish is perfect for family dinners, potlucks, and those cozy weeknights. Simple to make and packed with flavor, it’s a guaranteed crowd-pleaser that everyone will love.
- Total Time: 1 hour
- Yield: 8 servings
Ingredients
- 1 pound ground beef
- 1 package (32 oz) frozen hashbrowns, shredded or cubed
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: chopped green onions, extra cheese, crispy bacon bits
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, garlic powder, and onion powder. Set aside.
- Preheat oven to 375°F (190°C). In a greased 9×13-inch casserole dish, spread frozen hashbrowns evenly. Top with cooked ground beef, then sprinkle with shredded cheddar cheese.
- In a mixing bowl, combine sour cream, milk, salt, and pepper. Pour this mixture evenly over the layered ingredients in the casserole dish.
- Bake uncovered for 45-50 minutes until hot and bubbly. In the last 5 minutes, sprinkle additional cheese on top if desired and return to the oven for a melty crust.
- Remove from oven, let sit for 5 minutes. Garnish with chopped green onions or crispy bacon bits. Serve hot and enjoy!
Notes
- For a gluten-free version, substitute gluten-free hashbrowns or potato alternatives.
- You can add cooked bacon, jalapeños, or sautéed mushrooms for extra flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in microwave or oven until thoroughly warmed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
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