Easy & Hearty Crock Pot Beef Stew

🍲✨ Easy & Hearty Crock Pot Beef Stew: The Ultimate Slow Cooker Comfort Food 🥄🥩

1. Introduction

If you’re craving a warm, satisfying meal that requires minimal effort, look no further than this Crock Pot Beef Stew. This hearty beef stew recipe is perfect for busy weeknights or lazy weekends when you want comfort food without the hassle. Slow cooking tender chunks of beef with fresh vegetables creates a rich, flavorful dish that everyone will love. Whether you’re a seasoned cook or a beginner, this Hearty Beef Stew Recipe is a must-try for your culinary repertoire.

2. Ingredients for the Ultimate Crock Pot Beef Stew

• 2 pounds of beef stew meat, cubed
• 4 large carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups of beef broth
• 1 cup of red wine (optional for richer flavor)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: peas, celery, or mushrooms for added flavor

3. How to Make Slow Cooker Beef Stew: Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by chopping the vegetables and cubing the beef. Season the beef with salt and pepper for enhanced flavor.

Step 2: Sear the Beef

In a skillet, heat the olive oil over medium-high heat. Sear the beef until browned on all sides, then transfer to your Crock-Pot Family-Size Slow Cooker. Searing adds depth of flavor to the stew.

Step 3: Sauté Vegetables

In the same skillet, sauté onions and garlic until softened. Pour in the red wine to deglaze the pan, scraping up any browned bits. Add the tomato paste and stir well.

Step 4: Combine Ingredients

Put the sautéed vegetables into the slow cooker with the beef. Add carrots, potatoes, thyme, rosemary, and beef broth. Stir well to combine all ingredients.

Step 5: Cook the Stew

Cover and cook on low for 8 hours or on high for about 4-5 hours until the beef is tender and the flavors meld beautifully.

Step 6: Add Final Touches

If desired, add peas, celery, or mushrooms during the last hour of cooking for extra texture and flavor. Adjust seasoning with salt and pepper as needed.

4. Storage Tips for Your Crock Pot Beef Stew

Let the stew cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until steaming hot. This makes planning ahead for busy days a breeze!

5. Serving Suggestions for the Hearty Beef Stew

Serve this Crock Pot Beef Stew with crusty bread, dinner rolls, or over a bed of cooked rice or mashed potatoes. Garnish with fresh parsley for a pop of color and flavor. For a complete meal, pair it with a fresh salad or steamed vegetables.

6. Frequently Asked Questions about Crock Pot Beef Stew

Can I use a different cut of beef?

Yes, you can substitute beef chuck or round for stew meat. Just ensure it’s suitably cut for slow cooking to become tender and flavorful.

Is this recipe suitable for dietary restrictions?

For a low-carb or keto version, substitute potatoes with turnips or cauliflower. For a gluten-free option, ensure the beef broth is gluten-free. Check out more beef-related recipes for inspiration.

How long does it take to prepare this stew?

Preparation takes approximately 15-20 minutes, with cooking time around 4-8 hours depending on your slow cooker setting.

7. Kitchen tools that you might need for this recipe

• Crock-Pot Family-Size Slow Cooker: Make cooking this hearty stew effortless with this spacious and reliable slow cooker that allows for hands-free cooking and easy cleanup.
• Fullstar Ultimate Veggie Prep Master: Save time on chopping vegetables with this versatile prep tool, making your cooking process smoother.
• CAROTE Premium 16pc Nonstick Cookware Set: Excellent for searing the beef and sautéing veggies, ensuring even heat and easy cleanup.

8. Additional Resources and Inspiration

If you enjoy this hearty Meatloaf or want to explore more comforting dishes, check out our collection of family favorites. For pasta lovers, the Pesto Pasta and Broccoli Pasta are must-tries!

9. Conclusion

With its tender meat, savory broth, and flavorful vegetables, this Crock Pot Beef Stew promises warm satisfaction in every spoonful. Its simple preparation, combined with the convenience of slow cooking, makes it a perfect recipe for busy weeknights and cozy weekends alike. Give this hearty beef stew recipe a try, and enjoy a comforting meal that’s sure to become a family favorite!

Easy & Hearty Crock Pot Beef Stew

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Enjoy a warm, satisfying, and hearty Crock Pot Beef Stew that is easy to prepare and perfect for busy weeknights or relaxing weekends. This slow cooker classic features tender beef chunks simmered with fresh vegetables and savory broth, delivering comfort in every bite.

• Total Time: 8 hours 15 minutes
• Yield: 6 servings

Ingredients

Scale 1x2x3x

• 2 pounds of beef stew meat, cubed
• 4 large carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups of beef broth
• 1 cup of red wine (optional for richer flavor)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: peas, celery, or mushrooms for added flavor

Cook Mode Prevent your screen from going dark

Instructions

1. Start by chopping the vegetables and cubing the beef. Season the beef with salt and pepper for enhanced flavor.
2. In a skillet, heat the olive oil over medium-high heat. Sear the beef until browned on all sides, then transfer to your Crock-Pot.
3. In the same skillet, sauté onions and garlic until softened. Pour in the red wine to deglaze the pan, scraping up browned bits. Add the tomato paste and stir well.
4. Put the sautéed vegetables into the slow cooker with the beef. Add carrots, potatoes, thyme, rosemary, and beef broth. Stir well to combine all ingredients.
5. Cover and cook on low for 8 hours or on high for 4-5 hours until the beef is tender and the flavors meld beautifully.
6. If desired, add peas, celery, or mushrooms during the last hour of cooking. Adjust seasoning with salt and pepper as needed.

Notes

• Use stew meat suitable for slow cooking such as chuck or round for best results.
• You can substitute potatoes for turnips or cauliflower for a low-carb version.
• Ensure the beef broth is gluten-free if dietary restrictions apply.
• Adding vegetables like peas, celery, or mushrooms enhances the flavor and texture.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Dairy-Free, Nut-Free

Nutrition

• Serving Size: 1 cup
• Calories: 350 Kcal
• Sugar: 7g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 70mg