Ingredients
Scale
- 2 lbs beef sirloin or round, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Season beef pieces with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear beef until browned on all sides, about 3-4 minutes total.
- Transfer beef to slow cooker.
- In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
- Pour garlic butter over beef in the slow cooker.
- Cook on low for 4 hours or until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Best served with steamed vegetables or a side salad.
- You can substitute beef with chicken or pork for variety.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow cooker
- Cuisine: American
- Diet: High protein, gluten-free
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
